Recipe For Rich Chocolate Fudge - A Classic Holiday Treat

I included this recipe in my December Newsletter and after hearing back from an appreciative reader on just how easy it is to make decided to share it here today.

Prep Time: 20 Minutes

Ingredients:
3 cups semi-sweet chocolate chips
1 14oz can SWEETENED condensed milk - (NOT evaporated)
Dash salt
1 cup chopped walnuts
1 1/2 teaspoon vanilla extract

Preparation:
Over low heat, melt chocolate, sweetened milk and salt. Remove from heat, stir in walnuts and vanilla.

Pour into an 8 or 9 inch foil-lined square pan, cool for about 2 hours. Turn onto a cutting board, peel off the foil and cut into little squares.


Holiday Tip: Maybe you're out of ideas on a gift for someone. Make them some of this fudge and put it in a pretty tin - quick, cheap and highly appreciated for sure...