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Celebrating New Year's Eve in Charleston, SC

By Jim & Maria Hart

Real Estate Agent with Brand Name Real Estate

December 29, 2009 04:23 AM

Celebrating New Year's Eve in Charleston, SC ~ Are you planning on celebrating the end of 2009 and the beginning of 2010 in Charleston? If you are, do you have your plans together yet?

If your answer is ";no";, then we can providea little bit of insight. We've searched out some of the places you can go to ring in the New Year, whether you want the party atmosphere or you'd rather enjoysome delicious Charleston fair.

Either way, we hope you have a fun and safe New Year's celebration!

2010 New Years Eve
CELEBRATIONS in Charleston

Mad River Bar and Grille- $100 (Downtown Charleston)
2009 into 2010 New Years Eve Celebration
8PM - 2PM, Open Top-Shelf Bar, Hand Passed Horsd'oeuvresChampagne Toast, DJ, Ice Luge, and Party Favors. Mad River Bar and Grille had the hottest New Years Eve Party last year so get ready!

Market Street Saloon (Both Locations) - $50
Visit either of the Market Street Saloon locations on New Years Eve 2010 for a guaranteed ";Damn Good Time";. Tickets include; Open Top Shelf Bar from 8-11PM, an Exclusive Burlesque Show, Heavy Horsd'oeuvres, and a Special Champagne Toast at Midnight. See ya' there!

"Toast At Toast"- $50 (Tax &; Gratuity Included)
Celebrate the end of 2009 and the beginning of 2010 with an unforgettable New Years Eve at Toast. Pianist, Annie Boxell, will entertain while you enjoy a four (4) course pre-set menu prepared by Toast's Chef. There are three (3) seating times available this New Years Eve from which to choose, 5:00PM, 7:00PM, or 9:00PM.

Appetizer Plate to Share
LowcountryNapoleon - Fried green
tomatoes with house made pimento cheese
and crab dip topped with fried onion straws
or House Smoked Salmon with toast points,
red onion, capers, and cream cheese

Soup
Charleston She Crab Soup or Tomato Basil Soup

Salad
Mixed greens with dried cranberries, candied
pecans, and blue cheese crumbles with
champagne vinaigrette or a Classic Caesar

Choices Of Entree
Benneseed crusted tuna with green tomato
picodegallo

Apple onion stuffed pork loin with Dijon
cream sauce

Pimento cheese and country ham stuffed
chicken breast with roasted red
pepper hollandaise

House roasted prime rib aujuswith
horseradish cream

Pennepasta with sausage, shrimp, peppers,
onions, tomatoes and cream

Dessert
From our fresh made selection

New Years Eve at Rendezvous 2010- $25
This will be a Semi Formal New Years Event in North Charleston, Live Music with New Image Band will be playing dance covers from the 60's through today, Hand-passed appetizers, full menu available until 11PM, Champagne Toast.

New Years Eve at Tristan 2009 into 2010- $65 and $85
The 6:30 seating on NYE will offer a 3 course pre-set menu and is $65.00. The 7:30, 8:30 &; 9:30 seating at Tristan on NYE will offer a 4 course pre-set menu and is $85.00
A children's menu will be available. Tristan is located at 55 South Market Street under the French Quarter Inn. Complimentary Valet Parking on LinguardEntrance is available.

First Course
Choice of Delicate SunchokeVeloute, Toasted Pine Nuts, Lemon Agrumatoor, Hickory Smoked Lamb Ribs, Dark Chocolate Infused Barbecue Glaze or, Classic Caesar Salad, Sourdough Croutons, GranaPadanoor, White Anchovy Cold-Poached Sustainable Shrimp, House-MadeHummus, KanzuriCocktail Sauce

Second Course
Choice of LowcountryCarbonara, Pecan Crusted Quail, WadmalawOnion ‘Impasta'or, Tender Potato Gnocchi, Caramelized Cauliflower, Caper-Apricot Emulsion or, Seared Crab Cake, Savoy Cabbage Slaw, Dijon Mustard, Green Herb Coulis or, FoieGrasauTorchon, Cherry-Almond Granola, Burnt Honey and Aloe Vera Gastrique

Third Course
Choice ofButter-Poached Lobster, Carrot Mousseline, VadouvanEmulsion or, Grilled FiletMignon, Golden Beet and Rutabaga Gratin, TruffledBordelaiseor, Hay-Smoked Local Flounder, Potato Confit, PiquilloPeppers, Castelvetrano Olives or,
Two Preparations of Local Organic Chicken, Potato Puree, Firefly Peach Tea Vodka Jus

Desserts
Cranberry Buttermilk PannaCottaOrange Almond Biscotti, Gin and Tonic or, Cheese Plate Selection of Three Artisan Cheeses, Quince and Truffle Honey or, Chocolate Hazelnut Charlotte Spicy Hot Chocolate, Hazelnut Crunch

These dishes will be prepared by Executive Chef Nate Whiting
Sous Chefs Jesse Sutton &; Jack Childress
Pastry Chef AmaneeNeirouz

Woodlands Resort 2009 into 2010 New Years Gala Dinner
Enjoy a (3) three course meal starting at 6PM, or a (5) five course meal at Woodlands in Summerville this New Years Eve starting at 8:30PM. The menus for each are as follows:

Chefs Compliment
Twice-Baked Fingerling Potato with OsetraCaviar
First Course
Butter-Poached Lobster Claw, Lobster Tail Tortelloni, Vegetable Parisienne, Sauce Americane
Second Course
Smoked Domestic Lamb Loin, Root Vegetable Gratin, Brussels Sprouts, Rosemary-Infused Natural Jus
Third Course
Citrus-Olive Oil Cake, Vanilla Gelato, Lemon Agrumato
$79 per person

Chefs Compliment
Twice-Baked Fingerling Potato with OsetraCaviar
First Course
Tuna Sashimi, Blood Orange, CerignolaOlives,
Sourdough Croutons
Second Course
Creamy Polenta, Fried Organic Egg, ReggianoCheese,
Truffle Brown Butter
Third Course
Butter-Poached Lobster Claw, Lobster Tail TortelloniVegetable Parisienne, Sauce Americane
Fourth Course
Smoked Domestic Lamb Loin, Root Vegetable Gratin, Brussels Sprouts, Rosemary-Infused Natural Jus
Fifth Course
Citrus-Olive Oil Cake, Vanilla Gelato, Lemon Agrumato
$199 per person

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