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Recipe: 2 teaspoons of Old Bay per quart of water
12 red new potatoes
6 (4-inch) smoked sausage link sausage
6 ears corn
3 pounds (or a little more) fresh local South Carolina Shrimp, unpeeled

Fill a large pot with enough water to cover all of the ingredients. Add the Old Bay and bring to a boil. Adjust the Old Bay to suit your taste. When the water boils, add the potatoes and sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and cook for no more than 3 minutes. Drain and serve on newspaper.

 

4 Comments on Do ya'll know what a Lowcountry Boil is?

JAN
11
2010
266,058 Points 2 Featured Posts Outside Blog Hit Router Attended Rain Camp Called Shot Master

OHHMY GOD YESSS!!!!! I was a chef in the South East of the County. and I would do a Low Country Boil all the time.  Spread out the newspaper I am sitting down with ya!!

Do you LIke Frogmore Stew??????
1:43pm • #1
615,359 Points Localism Sponsor Outside Blog

We have a friend who does this from time to time and invites about 30 people. Yummy!
3:59pm • #2
JAN
13
2010
122,410 Points Localism Sponsor Attended Rain Camp

Love Frogmore Stew! You know I live on Lady's Island, which is home of Frogmore Airport (and the Frogmore area, where the stew was named).  I love living here!
1:33pm • #3
JAN
14
2010
101,432 Points

Sounds Good.  Thanks for sharing,

Matt Naumann
11:20am • #4

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