Simple sauce for Salads, Crab Cakes, Fried Green Tomato's, and just to eat on crackers.
1 bottle of Heinz Chile Sauce
1 cup Ketchup
1 1/2 cups mayonnaise
1 small onion, grated or minced very fine
1 tsp ground Black Pepper
1 tsp Garlic powder
Mix all of the ingredients together in a blender. Blend till well blended. Let the sauce sit or rest for several hours before use to bring out the flavor. This will keep for about a week in the refrigerator.
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