5 Hour Stew
1-1/2 Lb Beef Stew Meat
1 Cup Celery
2 Small Onions
2 Teaspoons Salt
1 Small Can Tomatoes
6 Carrotts Cut in pieces
Potatoes (As many as you want, cut in pieces)
3 Tablespoons Minute Tapioca
1 Teaspoon Sugar
Put in roasting pan, bake for 5 hours at 250 degrees.
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