This is another one of my quick and easy recipes.  An interesting flavor, can be thrown together, and you can broil them if you don't want to mess with the grill.  (Remember to line your broiler pan with aluminum foil for quick and easy clean-up as well as cooking!)

Serving Size  : 4     

 1           teaspoon    ground cumin
 1           teaspoon    ground coriander
 3/4        teaspoon    ground cinnamon
 1/8        teaspoon    salt
 1/8        teaspoon    fresh ground black pepper
 2           teaspoons  olive oil
 1           lb              steaks -- Ribeye (3/4 inch-thick)

Prepare grill.

In a shallow bowl stir together all ingredients except steaks. Add steaks and rub with spice mixture. Let steaks stand, covered, at room temperature 15 minutes.

Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare. (Or you can broil steaks under a preheated broiler 3 to 4 inches from heat.).
Serve steaks with chutney. Enjoy!