Homemade Flour Tortillas

Homemade Flour Tortillas

2 cups all-purpose flour

1/2 tsp. salt

1 cup water

3 tblsp. olive oil

In a large bowl, combine flour and salt.  Stir in the water and oil.  On a floured surface, knead the dough 5 - 6 times.  Divide the dough into 8 equal portions.  Roll each ortion into a 7" circle.*

In a large skillet coated with cooking spray (or very lightly oiled), cook tortillas over medium heat for about 1 minute on each side.  They should be lightly browned.  Serve warm.

Makes 8 tortillas.

*If you find one, you can use a tortilla press instead of rolling out dough.