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Yummy Cup cakes

By s walls

Real Estate Agent

September 03, 2007 10:42 AM

Berry-Topped Cupcakes

Recipe Rating:

Prep Time: 10 min
Total Time: 1 hr min
Makes: 2 doz. or 24 servings, one cupcake each

Nutrition Information
Kraft Kitchens Tips
Ratings and comments
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1 pkg. (2-layer size) white cake mix

1 cup fat-free milk

1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling

1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

24 small strawberries, stems removed, each cut into 5 slices

1/2 cup blueberries

PREPARE cake batter as directed on package for reduced fat cupcakes. Spoon evenly into 24 paper-lined medium muffin cups. Bake as directed on package. Cool 10 min.; remove from pans to wire racks. Cool completely.

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.

SPREAD tops of cupcakes with pudding mixture. Arrange 5 of the strawberry slices on top of each cupcake to resemble a star. Fill centers of stars with blueberries. Store in refrigerator.

KRAFT KITCHENS TIPS

Substitute
Substitute 5 raspberries for each of the sliced strawberries.

Shortcut
Use a metal 1/4 cup metal measuring cup or small ice cream scoop to easily transfer batter to paper-lined cups.

Make Ahead

How to Wash Fresh Berries

NUTRITION INFORMATION

Nutrition Bonus:
This great-tasting dessert, made with better-for-you products, can fit into a healthful eating plan.

Diet Exchange:
1-1/2 Starch,1/2 Fat


	Nutrition (per serving)

	Calories	130

	Total fat	3.5g

	Saturated fat	1.5g

	Cholesterol	0mg

	Sodium	210mg

	Carbohydrate	23g

	Dietary fiber	0g

	Sugars	12g

	Protein	2g

	Vitamin A	0%DV

	Vitamin C	8%DV

	Calcium	6%DV

	Iron	2%DV

RATINGS AND COMMENTS

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A cook on 8/20/2007
I make this as a bundt cake and I also tried Chocolate Cake with a Chocolate pudding. Friends were begging for the recipe. The possibilites are endless mixing and matching flavors! Love it!