Speechless Sunday: Feng Shui Cooking by Laura Cerrano Feng Shui NY consultant

Who likes chicken Fajita's with fresh veggies!? :) This meal did not coast a lot, it's simple, time efficient and no oil needed :)

 

feng shui cooking by laura cerrano of feng shui manhattan new york city

Lightly Sautéing Fresh Vegetables for your Chicken Fajita! You can make your veggies very tender or still on the crunchy side, I prefer more crunchy :)

Ingredients for a Chicken Fajita

  • Low sodium Chicken Broth
  • Fresh cut Red, yellow and green peppers and red onions
  • Small package of chicken breast cut thin (if cooking for the whole family obviously purchase more) ;)
  • Goya Adobo for the "south of the border" flavor...just need a little :)
  • Whole wheat tortillas
  • Shredded cheese
  • Sour cream
  • Salsa

 

chiken fajita feng shui cooking with love by laura cerrano

Chicken Fajita is served with Kettle Brewed Green and White Tea

Remember when you eat, take the time to present it nicely and enjoy :)

meal all gone after cooking fajita with laura cerrano feng shui li consultant

mmm mmm good :)

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*Carole Provenzale has been a Certified Feng Shui Consultant since graduating from the Country's very first School for Feng Shui Studies that was licensed and accredited in 1997. Carole provides on site Feng Consultations Long Island NY, Queens New York and New York City -Hamptons NY.

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New York Feng Shui Manhattan New York City Manhattan NYC Consultant Laura Cerrano is a Second Generation Certified Feng Shui Consultant who has trained with Feng Shui Long Island and Masters from across the Country including Shamans to incorporate Native American beliefs and Space Clearings into her Feng Shui Consulting Firm, Feng Shui Manhattan New York City NY. After co-consulting on site for many years Laura began her own business in 2000 and has a strong client base in New York City, New York, Long Island NY, Queens, Brooklyn, New Jersey and the rest of the New York Tri-State area.

 

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20 Comments on Speechless Sunday: Feng Shui Cooking by Laura Cerrano Feng Shui NY consultant

OCT
31
2010
1,521,088 Points 275 Featured Posts Localism Sponsor Outside Blog Attended Rain Camp Called Shot Master

Laura....looks yummy....beautiful presentation.....I hope you enjoy your Sunday and happy halloween....
8:15am • #1
1,157,489 Points 38 Featured Posts Localism Sponsor Outside Blog Called Shot Master

Barbara, it sure was and you too...Happy Halloween!!
8:17am • #2
101,485 Points Outside Blog

 

Looks delicious and easy too.  That's my kind of meal!

 

Ella Reape Realtor, Homes for sale in Nashua NH  www.EllaReape.com  Cell: 603-883-3343 email:
8:17am • #3
1,157,489 Points 38 Featured Posts Localism Sponsor Outside Blog Called Shot Master

Ella, Fast and simple, cooked it between 20-30 minutes :) and it's healthy too!
8:23am • #4

If you have leftovers, Laura, I may just come for dinner!
8:28am • #5
1,157,489 Points 38 Featured Posts Localism Sponsor Outside Blog Called Shot Master

Irene, haha my thing is, I cook a lot and say to myself, ok I'll save this much for lunch or dinner, but then get hungry and eat the "supposed" to be left overs hahaha.  Working on that :) Next time I'll know to keep some aside ;)
9:16am • #6
691,910 Points 84 Featured Posts Localism Sponsor Outside Blog Hit Router Attended Rain Camp

Laura - Wowsa !  Lovely presentation indeed !  Getting me hungry for a Sunday brunch : )  ~ Chris
9:17am • #7
1,740,480 Points 20 Featured Posts Outside Blog Attended Rain Camp Called Shot Master

Laura and Carole,

Very pretty dish and great presentation. Looks like it's quick to put together. :)

Steve
9:19am • #8
549,607 Points 36 Featured Posts Localism Sponsor Outside Blog Hit Router

Wow! That looks soooo good! I haven't thought of using chicken broth instead of oil. Great idea!
10:20am • #9
683,419 Points 83 Featured Posts Localism Sponsor Outside Blog Attended Rain Camp Called Shot Master

Laura~

I know what I'm fixing for dinner this evening...and it will be a TREAT! THX!!!
10:36am • #10
879,476 Points 10 Featured Posts Outside Blog

Laura - that looks absolutely scrumptious ..... We Eat a lot of stir fry veggies so now to see if I have the fixings
11:11am • #11
905,569 Points 93 Featured Posts Attended Rain Camp Called Shot Master

I'm not a big fan of Mexican style food. But this dish looks too good not to give it another try.
11:42am • #12
1,157,489 Points 38 Featured Posts Localism Sponsor Outside Blog Called Shot Master

Chris, this was some good eats at a great price :)

Steve, it sure was. I love presenting the food. The colors and textures visually help so much to entice your appetite, especially if you are cooking for a loved one who maybe ill or just not feeling that great.
2:25pm • #13
1,157,489 Points 38 Featured Posts Localism Sponsor Outside Blog Called Shot Master

Liz, oo yes before I too was using oil and it tasted great but afterward I felt "heavy" not weight wise, it was just knowing that oil (at least in my mind) was going to my heart. So my friends grandma said, no need for oil just use low sodium chicken broth...I said wow!! I need to share this :)

JaneAnne, fix away...so yummy and you can put your own twists to it as well, add shrimp..mmm :)
2:29pm • #14
1,157,489 Points 38 Featured Posts Localism Sponsor Outside Blog Called Shot Master

Kathy, I love stir fry, it is sooo good and the smells are even better :) The anticipation :)

Craig, at least give new foods to your taste buds 3 chances, hahah three strikes and then it's out :)
2:31pm • #15
1,091,520 Points 201 Featured Posts Outside Blog Hit Router Attended Rain Camp Called Shot Master

Hi Laura, I like the new color scheme and the veggies look awesome. Make mine on the crunch side as well, :-)
7:09pm • #16
NOV
01
2010
130,369 Points 2 Featured Posts Called Shot Master

That looks yummy! And it beats Halloween candy any day! I love the color combination in the first photo.
12:16am • #17
937,819 Points 51 Featured Posts Called Shot Master

Laura - You have presented a great recipe for one of my favorite dishes.  The thing I like about fajitas is that you can prepare the veggies and the meat ahead, and refrigerate.  Then when you come in tired from work, you can cook it up relatively fast!
4:01pm • #18
1,156,873 Points 17 Featured Posts Localism Sponsor Attended Rain Camp Called Shot Master

Hello Laura and I love this post and wish I could eat some right now, would you mind cooking some for VB?
10:31pm • #19
NOV
02
2010
1,157,489 Points 38 Featured Posts Localism Sponsor Outside Blog Called Shot Master

William, it was soo good to eat and the left overs even better because the juices soaked into the veggies and chicken :)

Jason, it was and the smells even better! That is why I stress presenting your food even when cooking, it all makes a difference :)

Myrl, that is very true :) its a recipe that can be used for so much, lunch, dinner...even breakfast :)

V-Bob, of course I will hook you up :) hahaha
9:19am • #20

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Laura Cerrano Feng Shui Expert Owner of Feng Shui Long Island & NYC

Miss Feng Shui

Locust Valley, NY

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Feng Shui Long Island & New York City/Feng Shui Manhattan

Address: Long Island and New York City, New Jersey, Staten Island, Brox, Brooklyn, Queens, Farmingdale, ny, 11735

Office Phone: (516) 454-8107

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Certified Feng Shui Expert Laura Cerrano is a motivational speaker, published author and Certified Reiki Practitioner specializing in connecting people to their environment and authentic self with the teachings of practical Feng Shui and Ascension.

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