Tandoori Fish Tikka by Shah Ahmed Remax Saskatoon

Serve (4 to 5)

500 grams                    Fresh Fish Fillet (skinless)

Ingredients (A)

1 teaspoon                   Ginger (paste)

2 teaspoons                 Garlic (paste)

1 tablespoon                Lemon Juice

1 tablespoon                Chilli Powder

1 teaspoon                   Fish Curry Powder

1 teaspoon                   Garam Masala

A pinch                         Red Colour Powder

A pinch                         Yellow Colour Powder

4 tablespoons               Plain Yoghurt

As necessary               Salt

Ingredients (B)

As necessary              Butter

As necessary              Lemon Juice

1. Cut the fish into pieces (2 inches each), then soak and wash the fish with salt to remove the fishy smell.

2. Marinate the fish with the Ingredients (A).

3. Then put it into the refrigerator for 1 hours or so.

4. Then take it out from the refrigerator, and leave it for it to defrost, before cooking. Check the salt content, add in if neccesary