I love a good Tortilla Soup, but rarely like what is served at various restaurants. Amazingly enough, this quick and simple recipe which I got from my daughter, is one of my favorites. (Quick and easy doesn't hurt either!) I don't know that it is "an original" -- for all I know, it may be on the label of some can of soup. I think she got it from a friend. Hope you will try it.
Tortilla Soup
Ingredients:
Tortilla Chips or Restaurant Style Chips
19 oz. Can of Wild Rice & Chicken Soup
10 oz. Can of Cream of Chicken Soup
1 can Rotels
1/2 cup Frozen Corn (optional)
Shredded Sharp Cheddar Cheese
Avacado (optional)
1) Heat Chicken & Wild Rice Soup (19 oz. can).
Mix in Cream of Chicken Soup ( 10 oz can)
A dd Rotel Tomatoes
Add about a half cup of frozen corn if you want. (Optional)
2) Slice Avacado in to wedges (Optional) -- and set aside.
3) Break tortilla chips in the bottom of serving bowls (break into large pieces, not too small). Or you can use corn tortillas.
4) Spoon the soup into bowls over the tortilla chips.
5) Top with shredded sharp cheddar cheese.
6) Arrange the Avacado wedges on top of the cheese. (Optional)
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