Simple and Yummy Chili Chops

This is one of our favorite fall dinners.  I serve it with corn and Homemade Applesauce.

Preheat Oven to 350 degrees.

6-8 Boneless Pork chops, trimmed

1 Bottle Chili Sauce

1 Medium Onion, wedged

1 Large Green Pepper, sliced

Lightly saute onion and green pepper.  Place pork chops in 9x13 pan.  Spread chili sauce over pork chops. Top with onions and green peppers.  Bake for about 30 minutes. Serve.

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Very few ingredients, very little prep, lots of flavor - just my kind of recipe!