Recipe - Buffalo Wing Sauce Dip for Chips and Crackers
(Quick and easy!)
Someone made this and brought it to a family gathering last night and everyone loved it and was asking for the recipe:
8 oz. Pkg. of Philadelphia Cream Cheese - softened
1 lg. can (12.5 oz.) Tyson Canned Chicken, drained
1/4 cup Wing Sauce (Buffalo Wild Wing Spicy Garlic)(doesn't make the dip hot)
SPREAD into a 8 in. or 9 in. ovenproof dish (or aluminum dish if you want to leave it).
TOP with shredded cheddar cheese.
Wait to heat it until you arrive at your destination, so it can be served hot. Just before serving: BAKE at 350 until dip is hot and cheese is melted. Probably 4 to 6 minutes.
Serve with chips and crackers.