The pizza at Coal Vines is delectable! We tried their 'white pizza' with sausage. The white mounds are Ricotta cheese -mmmm mmmm good!
Owners Bret Springs and Zach Martin came across the recipe for Coal Vines Pizza during their time in Dallas Texas.A gentleman they worked with in the restaurant business there introduced them to his unique recipe. Originally from New York, the retired police officer went into the restaurant business first in Las Vegas, and later in Dallas. He got the idea of cooking the pizzas on coal fired heat from his years in New York. (Bret assures me that they use a special filter in the chimney) The pizza crust comes out crisp, the sauce is tasty and the toppings are both high quality and fresh.
Bret is originally from Overland Park, KS and attended Rockhurst High School. Zach hails from Wichita KS. I'm very happy they decided to bring their cullinary skills back to Kansas City.
Coal Vines Kansas City is located on the corner of Ward Parkway and Jefferson, next door to the Granfalloon. Map Coal Vines. Stop in for a pie next time you're on the Plaza. Oh, did I mention their extensive wine list?
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*All rights reserved. Information from Heartland MLS is deemed reliable but not guaranteed. This blog is for informational purposes only; please consult a licensed professional before making life altering decisions. Maria Morton, Realtor©, ABR, SRES, WHS, is a Kansas City Real Estate Agent licensed in MO & KS and affiliated with Prudential Kansas City Realty 816.410.5499.o Maria Morton Copyright © 2011 *Coal Vines Pizza on the Country Club Plaza in Kansas City*