This is my new most favorite restuarant in Rockville Centre.  It is a French Restaurant and it features the best in French Cuisine.  The tappas or small plates section is by far the best ever.  I am including a menu so you can see what you have been missing.

If you find your self in Rockville Centre NY and you are even mildy hungry make your way to 242 Sunrise Highway or call 516-594-3404.

Salads
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Heirloom Beets & Goat Cheese
Baby beets with goat cheese, pignoli nuts, and micro greens, tossed with 25-year aged balsamic vinegar, olive oil and fresh basil		 10.00
Chopped Salad
Tomatoes, cucumbers, red onions, bell peppers, avocado in a lemon dressing		 8.00
Simple Salad
Mixed greens and house vinaigrette		 6.00
Shrimp and Avocado Tower
With hearts of palm, cucumber, frisee lettuce in a lime vinaigrette		 12.00
Caesar Salad
Romaine lettuce hearts, croutons, in Caesar dressing		 9.00
Aperitif Salad
Baby arugula, dried cherries, fresh pear, walnuts and blue cheese in a champagne dressing		 10.00
Crab meat Salad
Fresh crab meat, frisèe lettuce, cherry tomatoes, candied pecans and champagne dressing		 13.00
Soups
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French Onion Soup 9.00
Soup Of the day P/A
Raw Bar
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Oysters 11.00
Little Neck Clams 8.00
Shrimp Cocktail 10.00
Plateau De Mer 17.00
Small Plates
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Sweet Meat Balls with coconut curry sauce 5.00
Hummus and Grilled Calamari with grilled flat bread 5.00
Skewered Chicken Tenders With peanut Sauce 5.00
Zucchini Pancakes With Yogurt Sauce 5.00
Chicken Liver Pate with Pickled Mushrooms and Toast Points 5.00
Fried Calamari With Caper Berry Aioli and Tomato Sauce 7.00
Prociutto, Melon and Figs Drizzled with balsamic reduction 7.00
Smoked Salmon Rolls Sour Cream and Tobiko Caviar 8.00
Mussels Provencal, Mariniere or Du Jour 8.00
   
Baked Clams 7.00
Brie on Toast With apple and walnut salad in a raspberry sauce 7.00
Steak Tartare
Flat Bread		 8.00
-Prosciutto: Caramelized Onion, Gruyère and Prosciutto 7.00
-Tomato:, Tomato, Basil, and fresh mozzarella 7.00
Duck Rolls with ginger plum Sauce 7.00
Camembert Fondue 9.00
Cheese Plate 11.00
Escargots 9.00
Grilled Octopus With red onions, tomatoes and with chick peas 9.00
Shrimp Beignets With Mango and Cucumber slaw, Mango Emulsion 12.00
   
Sesame Crusted Seared Tuna 12.00
Tuna Tartare With guacamole and spicy ginger emulsion 12.00
Crab Cake With vegetable slaw and sauce tartar 13.00
Seafood Salad Scallops, shrimp, calamari, mussels, fennel, celery and mix green in a citrus vinaigrette 13.00
Lobster Ceviche With strawberry and champagne vinaigrette 13.00
Pasta & Risotto
Pasta of the day
Appetizer Entree		 11.00
19.00
Risotto of the day
Appetizer Entree		 P/A
P/A
Steak & Frites
NY Sirloin Steak* 25.00
Fillet Mignon* 28.00
Hanger* 23.00
*served with French fries and seasonal vegetables, Choice of Au poivre sauce, and shallot red wine
Entrees
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Pignoli Nut Crusted Tuna
With white bean and spinach ragout, and gazpacho sauce		 26.00
Moules Frites
Provençal, Marinière or du Jour served with French fries		 17.00
Fricassee of Sea Scallops
Sautéed leeks and butternut squash purée with truffle cream sauce		 27.00
Grilled Salmon
Glazed with honey mustard served with fingerling potato, haricots verts salad in a light vinaigrette		 22.00
Bronzini in a Phyllo
Caramelized onion and sautéed asparagus with lemon emulsion		 24.00
Sole Meuniere
Filets of sole sautéed in lemon caper sauce, served with julienne vegetables and apple-parsnip purée		 21.00
Veal Panné
Topped with baby arugula, white beans, cucumber, artichoke and parmesan cheese in a lemon truffle vinaigrette		 25.00
Grilled Chicken Paillard
With waldort apple, celery, walnut and blue cheese salad in a champagne vinaigrette		 19.00
Cornich Hen Roti
Roasted potato and sautéed French beans with lemon-rosemary jus		 22.00
Grilled Lamb Chops
Mashed potatoes with sautéed spinach, light mint pesto		 29.00
Steak Au Poivre
Pan roasted New York Sirloin with potato gratin and sautéed haricots verts and au poivre sauce		 26.00
Magret De Canard
Seared duck breast served with sweet potato purée, sautéed spinach, dried fruit chutney and pomegranate Reduction		 24.00
Pan Seared Pork Tenderloin
Stuffed with dry fruits and walnuts, served with apple-parsnips purée and caramelized pear, sweet cherry sauce		 22.00
Filet Mignon Sliders
3 sliders with sautéed mushrooms and gruyere cheese		 18.00
OPEN 7 DAYS, SERVING LUNCH AND DINNER
SUNDAY TO THURSDAY NOON TO MIDNIGHT
FRIDAY AND SATURDAY NOON TO 2:00AM
 
 

 

 

 

Liz Wallace

Broker Century 21 Sherlock Homes

www.century21sherlockhomes.com

cell: 516-225-0960

office: 516-764-2601

Serving the South Shore of Long Island, We Take The Mystery Out of Buying and Selling Homes.

 
This post has been included in New York Real Estate News Nassau County, NY Real Estate News Rockville Centre, NY Real Estate News
Post is included in group: Out Of The Box!
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3 Comments on Aperitif Bistro Rockville Centre, NY

APR
28
2011
248,012 Points Localism Sponsor Called Shot Master

Damn! This looks great...Wish I lived closer...Nice new pic too Liz...Enjoy your day.
9:13am • #1
479,745 Points 22 Featured Posts Outside Blog Called Shot Master

Thanks Ernie, I am horrified by the picture but the restaurant has maybe the best escargots I have ever had.
9:19am • #2
248,012 Points Localism Sponsor Called Shot Master

I don't think anyone ever likes to see their own picture.

 
9:26am • #3


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