For the foodies, Temecula is never a boring place - and this weekend is no different.
Field to the Fork is a Slow Food event that will enphasize the joy over the rush (Ok, that is my personal take on the whole slow food movement, I think it comes close to accurate though).
You now have some options for tickets as you can get 50% OFF VIP Tickets!!!
The event is on Saturday May 21st, and here's a little bit about it:
Field to the Fork Event by Slow Food.
A non-profit, eco-gastronomic member-supported organization founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions, encourage knowing where food is grown, how it tastes and how our food choices affect the rest of the world. More Info.
Field to the Fork event will be held at Leonesse Vineyards on Saturday, May 21, from 1-5
VIP Tickets Include:
- Education Symposium 1:30-3pm
- Wine Maker, Olive Oil Producer, Farmer/Educator Speakers
- Reserved Seating
- Tasting
- Judging at the Chef Fight
Speakers
Joe Hart- Hart Family Vineyards
Tim Kramer- Leonesse Cellars
Thom Curry - Temecula Olive Oil Company
Scott Murray - Farm to school
Education Symposium
Temecula Valley Wine & Vine Heritage
Making Wine in Southern California
Brief History of Temecula Wine Country
What makes this regions wine stand apart from other regions
What style wines are best grown in Temecula
Techniques that both Joe and Tim utilize
What their (current favorites are)
Menus Prepared By:
Steve Pickell Café Champagne
Sara Huston/Leah Di Bernardo Extraordinary Artisan Table
Mike Henry - Meritage at Callaway
World Bistro at Stone Brewery
Chef Bernard
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