"Easy and Great!"
This Recipe is very easy and is ready to bake in just 12 minutes. I love to cook and in most cases like to make our meals from scratch... it usually tastes better homemade and I feel it is a lot more healthier to eat that way. When it comes to Mac & Cheese... sure I could make it from the box... but I have a recipe that not only is easy to make but tastes so much better. I hope you will give it a try and I'm sure that once you try it you'll want to fix it this way too!!!
Three-Cheese Macaroni
Serve with a green Vegetable and your favorite Protein!
Ingredients:
- 3 cups of macaroni, cooked in unsalted water and drained
- 1 can (11 ounces) condensed Cheddar Cheese soup
- 1 cup milk
- 1/2 teaspoon ground mustard
- 1/4 teaspoon seasoned salt (optional)
- 1/4 teaspoon pepper
- 1/2 cup (2-ounces) shredded Swiss cheese
- 1/2 cup (2-ounces) shredded Cheddar cheese
- 1/2 cup (2-ounces) grated Parmesan cheese
- 1 can (2.8-ounces) French's French Fried Onions
Instructions:
- Preheat oven to 350 degrees. In 1 1/2-quart casserole, combine hot macaroni, soup, milk, seasonings, 1/4 cup each of Swiss, Cheddar and Parmesan cheese and 1/2 can French Fried Onions.
- Bake, covered, at 350 degrees for 25 minutes or until heated through. Top with remaining cheeses and onions; bake, uncovered, 5 minutes or until onions are golden brown.
Makes 4 to 6 main-dish servings
"You never get a second chance... to make a Great First Impression!"
Linda D. Pufford, ASPM, IAHSP
Accredited Staging Professional Master
Real Estate/Home Staging ~ Interior Redesign ~ Color Consulting
707.217.0817
lpufford@withdivinestyle.com
www.withdivinestyle.com
Serving the Greater San Francisco Bay Area
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