Timonium Farmer's Market - Things to Do with Your Purchases - Sauteed Chard and Greens
Tomorrow is the Timonium Farmer's Market again!! Market day is Wednesday from 3 to 6pm. Last week I purchased rainbow chard and beets with the greens on them and this is what I made with them. My kids loved it. The idea came from something I saw on Emeril Green last year on the Planet Green network.
Shopping List:
Garlic, Onions (Shallots), Swiss Chard and Beets (with greens)
Sauteed Chard and Greens
Wash the chard and beet greens thoroughly. Remove the stems from them and set aside. You can chop the stems up later and use them like you would use celery in soup or anything else. Put a large pot of water on the stove to boil with about 1 tsp of salt in it. Submerge the greens in the hot water for about 3 minutes. Drain well.
Use 2 cloves of garlic. Crush and remove the skin, chop finely. Remove the exterior skin from the shallots and slice thinly. In a large frying pan heat 1 tbsp of olive oil. Add the onion, sprinkle with a pinch of sea salt and crushed pepper. Put a lid on and sweat the onions until almost translucent. Add the garlic and stir. Add the greens and stir in the onion and garlic mixture. Stir frequently to keep from browning. Make sure everything is mixed thoroughly. Then serve.
We had the greens with sliced tomatoes, boiled new potatoes and grilled steak.
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