My mother use to make this and I have always passed this on to friends when they ask for the recipe.
Yummy Chicken Casserole
1 10 0z pkg. frozen chopped broccoli 2 tsp. lemon juice
2 Tbsp. butter 2 cup diced cooked chicken
2 tbsp. flour 1/2 lb. fresh mushrooms, sauteed
1/2 tsp. salt 1/4 cup Parmesan Cheese, grated
1/4 tsp. pepper 12 canned refrigerated biscuits
1/4 tsp. nutmeg 2 cups milk
1 1/2 grated swiss cheese
Cook Broccoli and drain. Melt butter in saucepan and blend in flour, salt, pepper and nutmeg. Gradually add milk. Cook until slightly thickened. Stir in Swiss cheese, lemon juice, chicken, mushrooms and broccoli.
Pour into lightly greased casserole and sprinkle with Parmesan Cheese. Top with biscuits and bake at 375 for 1/2 hour. Makes 6 servings.
Blooming for you!
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