|
Find TX real estate agents and Austin real estate on ActiveRain.
Disclaimer: ActiveRain Corp. does not necessarily endorse the real estate agents, loan officers and brokers listed on this site. These real estate profiles, blogs and blog entries are provided here as a courtesy to our visitors to help them make an informed decision when buying or selling a house. ActiveRain Corp. takes no responsibility for the content in these profiles, that are written by the members of this community.
© 2013 ActiveRain Corp. All Rights Reserved
68 Comments on Pleasure & Pain at the 'Austin Chronicle' Hot Sauce Contest
If I still lived in the area (like over in Aggieland) I would have been there! In honor of your successful (and weird) heat recipes, I had a chef salad last night: jalapeños on top of a fire-roasted jalapeño pepper jack chesse-stuffed chili relleño, with some crushed red peppers as a decorator, Kick Ass Hot Sauce dripping down the sides, and pepperocinis as side decorations. Done right, pain is, indeed, a flavor!
That sounds like an awesome local festival! Sounds like you have fun particpating every year, hope it was a great day yesterday!!!
First Place, again!?
I won't believe it until I see it.
OH, there it is. Wow, Two years in a row. Hmm? I am sure you had to peel someone's nice peaches and rubs soneone's peppers for that fine taste you concoct.
Seriously, it tastes GREAT!
may we have an update pul-leeeeze!
Russell Hope you take first place again this year. I'm not into the "pain" scene, but Arthur is - the hotter the habanero salsa the more he likes it. Believe it or not, he loves chopped raw onions with a very hot salsa as an afternoon snack
Sounds like the good stuff. Congrats!
I'd love to try the Peachy Pleasure Salsa!
Russell, just reading about this salsa makes my mouth water. Yummy! I hope to get some this year for Christmas, hint hint.
Russell, we are so proud of you and Mattie. This is such a bid deal in the world of hot sauce and spicy foods! Will you be continuing your career as a real estate broker or opting for a spot on the Cooking Channel?
Russell, The hot sauce festival is a lot of fun and I have seen grown men cry and laugh at the same time. Oh, that was my husband who thinks he can eat anything hot. Congratulations to you and Mattie.
Russell, whenever I see you I'll expect (and demand) a complimetary jar (bottle?) of your 1st prize winning Peach/Red Pepper Salsa, so keep some on or about your person at all times for the next several years...
Russell I can eat hot food. But this is taking it to a whoooole another level. Especially considering it is going to be very hot. By the way how did it turn out?
Just stopping by to wish you a happy labor day weekend. Hope all is well!
Hi Russell,
Congratulations!! I missed this post and you deserved a real big pat on the back for winning 2 years in a row!! Have a safe and happy Labor Day week-end!!
In your honor I had a 15-inch plate stacked high with jalapeño nachos today made with jalapeño jack cheese and sprinkled with some tabasco sauce and kick-ass sauce (that's really the name of it!).
Russell Well, did you win? I was hoping by now we would have gotten a report
Congrats on the notorious award! The peach/pepper combo sounds like a winner. Have you tried your hand at chutney yet?
Russell - Arthur and I just stopped by to wish you and your family a very Happy Thanksgiving
Hi Russell! GREAT chatting with you today! Love catching up and no worries about having to run--duty calls! I am looking forward to TheGoodLifeInAustinTexas.com and the amazing videos! As always, you've got it going on!!
Hugs...
I love, love, love hot sauce and always am the first to try the newest "hot" one. Maybe one day I will get to try your winning concoctions!