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Jonathan Benno, Lincoln
Chef/Collaborator Ed Brown with Executive Chef John Miele, Ed's Chowder House Erin Burns, A Voce John Fraser, Dovetail Vito Gnazzo, The Leopard at des Artistes Johnny Iuzzini, Jean-Georges |
Michael Lomonaco, Porter House
Marc Murphy, Landmarc Madge Rosenberg, Soutine Damian Sansonetti, Bar Boulud Bill Telepan, Telepan Tom Valenti, Ouest(For the full list, visit Meet the Chefs!) |
All this is being orchestrated by Outstanding in the Field, an international leader in the farm-to-table movement with a track record of coordinating unique food experiences across the country.















