Atkins Park Tavern in Smyrna will be hosting an American Craft Beer Dinner 0n Tuesday, October 18 at 7:00 p.m., featuring five courses paired with five of the nation’s leading craft-style brews.
The menu for the evening features the following dishes and beer pairings:
1. Vidalia onion tarts, chèvrie cheese, peach jalapeno jam paired with Terrapin Golden Ale (Athens, GA)
2. Chipotle lime shrimp, field greens, red peppers, roasted corn, tomato, red onion, lime vinaigrette paired with Sierra Nevada Pale Ale (Chico, CA)
3. Ahi tuna poke marinated in ponzu sauce, avocado relish, crystallized candied ginger paired with Anchor Steam Beer (San Francisco, CA)
4. Seared duck, glazed cherry reduction, sweet potato and pumpkin risotto paired with Ommegang Hennepin Farmhouse Saison (Cooperstown, NY)
5. Caramel and espresso torte with sea salt paired with Abita Turbodog (Abita Springs, LA)
The American Craft Beer Dinner is $45 per person. There is limited seating available, so contact Atkins Park Tavern in the Smyrna Market Village today for reservations.
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