Cindy's Famous Spring Rolls

Home Stager with National interior designer and Owner, Stage by Design, LLC: Designing owner-occupied properties for sale or for living
I'm sharing my recipe for my Famous Spring Rolls! Showhomes Minneapolis is about designing for ALL the senses, that certainly includes TASTE!

This video is set in a home designed by Cindy Montgomery with Showhomes Minneapolis. I love to share my recipes and show off beautiful homes on the market (this particular home is located in Golden Valley, MN)! Hope you enjoy!

Cindy's Famous Spring Rolls Recipe:

Yield: makes 125-150 spring rolls 2 lbs ground lean beef 1 small head chopped cabbage (approx. 3 1/2 C) 1 onion chopped 3 small zucchini chopped 4 C carrots shredded 2 C fresh bean sprouts 1 bunch of green onion chopped 2 t salt 2 t black ground pepper 1 egg 4 packages of Spring roll wrappers (buy at Asian grocery stores only) Make sure they are the non-stick. 2 C canola oil to fry Spring rolls in 350-400 degree electric skillet.

First brown the beef completely, then add the cabbage and chopped onion and cook until tender (approx 2 minutes).

Turn off heat then add carrots, bean sprouts, green onion and zucchini...

Roll 2 tbsp of the mixture in each sheet of spring roll paper (folding in each corner at a time), dip the final corner in a beaten egg and close the roll.

Once you've made all your roll ups, heat a skillet with your canola oil to 400 degrees and cook the rolls until they're browned. Then place each one on a drying rack to cool.... and ENJOY!

Dip the spring rolls in a sweet chili sauce (also available at Asian markets)


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Gary Coles (International Referrals)
Venture Realty International - Las Vegas, NV
Latin America Real Estate


That sounds like a great recipe -- I'll have to try it.  By the way, why do you say to buy the Spring roll wrappers only at Asian grocery stores?  There aren't any nearby -- of course, I'm not certain that I can find them in even a large local supermarket.

Oct 21, 2011 08:01 PM #1
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