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COSMOPOLITAN? YES, BUT WE STILL EAT GRITS

By
Real Estate Agent with RE/MAX Executives

 

 

When we moved to Prince William County in 1982 the first restaurant you encountered after you crossed the Occoquan River over the US1 bridge was Lums.

That relic of the 1970's operated well into the late 90's.  Those of you who ever patronized a Lums will recall its' most notable decor was the faux Tiffany lamp hanging over each booth.  This particular one had not been remodelled since the day it opened its' doors.  It was one of the last to "pass on".

With development comes change and, in this case, it was for the better.  We now have many restaurants serving food from every culture and continent.

   

 

 

 

 

 

We have Thai, Chinese, Italian, steak houses, sports restaurants, Portugese, Mexican, El Salvadoran - you name it - there is at least one in Prince William County. 

   

 

 

 

 

Nowadays, we usually have grits at home as it is becoming increasingly difficult to find a "Southern Style Restaurant" in the area.

CONTACT ME  for assistance with PRINCE WILLIAM VA REAL ESTATE.    We may not be able to visit Lums to see the phony lamps, but I will at least drive you by the vacant lot where it used to serve grits.

Comments(8)

Todd and Danielle Millar
Glenn Simon Inc. - Edmonton, AB
Nineteen years of excellence!
Karen - This may be a silly question but what are grits?? I hear about them all the time but none up here in Canada.
Nov 04, 2007 09:22 PM
Julie Chapman
Julie Chapman Broker - Ormond Beach, FL
Daytona Beach Shores, Florida
born and raised in the South....grits have no flavor to me.....and I don't even know what they are made of......
Nov 04, 2007 10:07 PM
Keith Perry
Coldwell Banker - Hiram, GA
REALTOR - West Metro Atlanta
LOL Karen we still eat grits too!! Good thing is my neighbor works at the Quaker Oats plant. You are so right, it is hard to find southern style cooking anymore.
Nov 04, 2007 10:08 PM
Karen Kruschka
RE/MAX Executives - Woodbridge, VA
- "My Experience Isn't Expensive - It's PRICELESS"

Todd and Danielle  Now I know why I don't live in Canada LOL Take a look at GRITS

Julie  Check out the link above 

Keith and Robin  They are great on a cold winter morning

 Thank you, Karen

 

Nov 05, 2007 12:54 AM
Sandy Bacon
MacDoc Realty - Fredericksburg, VA

Hi Karen--I grew up in Woodbridge when Lums was the place to go!  I vividly remember those lamps. (LOL)  Do you remember the pizza place on Horner Road?  I can't remember the name but I do remember the good pizza and the meatball subs.

     Anyone who doesn't like grits has never had a bowl like my mama cooks.  They are yellow grits.  She puts a little cheddar cheese in them (we call them cheesy grits) and there is nothing better on a cold winter morning.

Nov 05, 2007 03:02 AM
Daniel J. Brudnok, REALTOR
Berkshire Hathaway Home Services Fox & Roach, REALTORS - Exton - PA License #RS-225179-L / Delaware License #RS-0025038 - Downingtown, PA
SRES, e-PRO,ABR,GREEN,CSP

Karen,

Keep the grits flowing...wtih all the updating the good old home cooking will be a great intro into the area.

Nov 05, 2007 03:10 AM
Karen Kruschka
RE/MAX Executives - Woodbridge, VA
- "My Experience Isn't Expensive - It's PRICELESS"

Sandy  I can't remenber the name of the pizza place on Horner, but it has changed ownership several times and is back to being a pizza parlor again.  We love "cheesy grits", too., Karen

Nov 05, 2007 03:12 AM
Karen Kruschka
RE/MAX Executives - Woodbridge, VA
- "My Experience Isn't Expensive - It's PRICELESS"
Dan,  I can't imagine wanting to own a restaurant, but if I did it would be "Southern"  - The Road Kill Grill, Karen
Nov 05, 2007 03:16 AM