So there I was, enjoying a lovely autumn Sunday. Brett had just led the Packers to 7 & 1; life was good. What should I make for dinner, I pondered. A nice piece of fish, maybe, so off to the store I trotted. The mahi mahi looked pretty good, so I brought it home, doused in a a salt water bath for 20 minutes (ice cold water, salt and ice cubes), then dried it with paper towel, rubbed it with a little red pepper-flavored olive oil and dredged it in a mild seafood rub (Old Bay). Cranked the gas grill on high, seared it (meaty side down) for about 5 minutes, flipped in over to the other side, knocked the grill back to low and let it simmer for 5 more minutes.
Simple. Quick. Out of this world. Served it up with some sliced fresh tomatoes, steamed green beans and crunchy french bread.
A splash of Chardonnay may have been involved, too.
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