Firewood Bellingham WA Whatcom County DigLydnen 360-318-9795
Ask these questions to ensure you're buying quality firewood:
- When was split?
- What kind of wood is it?
- Do you have a business lisense?
- What's the name of your company?
- Does the price include tax?
- Where is your place of business? or where is your property?
- May I have two references?
- Is there a delivery charge?
By asking these questions you will protect yourself and family from being ripped off. And people are getting ripped off every year. I wrote about some of the stories people have told me when delivering wood.
Here's a great article written by Chimney Safety Institue of America:
|How to Select Firewood|
Firewood is an area where you can have great influence over how well your system performs and how enjoyable your experience will be. Quality, well seasoned firewood will help your wood stove or fireplace burn cleaner and more efficiently, while green or wet wood can cause smoking problems, odor problems, rapid creosote buildup and possibly even dangerous chimney fires.
A few minutes spent understanding firewood will be time well spent, so please read on for general background information, as well as how to buy wood and store wood.
Wood is composed of bundles of microscopic tubes that were used to transport water from the roots of the tree to the leaves. These tubes will stay full of water for years even after a tree is dead. This is why it is so important to have your firewood cut to length for 6 months or more before you burn it, it gives this water a chance to evaporate since the tube ends are finally open and the water only has to migrate a foot or two to escape. Splitting the wood helps too by exposing more surface area to the sun and wind, but cutting the wood to shorter lengths is of primary importance.
There are a few things you can look for to see if the wood you intend to purchase is seasoned or not. Well seasoned firewood generally has darkened ends with cracks or splits visible, it is relatively lightweight, and makes a clear "clunk" when two pieces are beat together. Green wood on the other hand is very heavy, the ends look fresher, and it tends to make a dull "thud" when struck. These clues can fool you however, and by far the best way to be sure you have good wood when you need it is to buy your wood the spring before you intend to burn it and store it properly.
The ideal situation is a wood shed, where there is a roof but open or loose sides for plenty of air circulation to promote drying. Next best would be to keep the wood pile in a sunny location and cover it on rainy or snowy days, being sure to remove the covering during fair weather to allow air movement and to avoid trapping ground moisture under the covering. Also don't forget that your woodpile also looks like heaven to termites, so it's best to only keep a week or so worth of wood near the house in easy reach. With proper storage you can turn even the greenest wood into great firewood in 6 months or a year, and it can be expected to last 3 or 4 years if necessary.
Webster defines a rick simply as a pile, and truck sizes obviously vary tremendously, so it is very important that you get all of this straight with the seller before agreeing on a price; there is much room for misunderstanding. It is best to have your wood storage area set up in standard 4 or 8 foot increments, pay the wood seller the extra few dollars often charged to stack the wood, and warn him before he arrives that you will cheerfully pay only when the wood actually measures up to an agreed upon amount.
Another thought concerning getting what you pay for is that although firewood is usually sold by volume, heat production is dependent on weight. Pound for pound, all wood has approximately the same BTU content, but a cord of seasoned hardwood weighs about twice as much as the same volume of softwood, and consequently contains almost twice as much potential heat. If the wood you are buying is not all hardwood, consider offering a little less in payment.