Connecticut Pecan Pie Recipe
Pecan Pie Recipe
Connecticut real estate professional and ActiveRain blogger Chris Canfield shares yet another of his secret family recipes. Before long, they will no longer be secret. Thanks, Chris, for sharing your recipe.
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Secret Recipe Revealed - Pecan Pie
My brother absolutely loves Pecan Pie. As my wife and both children are allergic to pecans (and other tree nuts), we don't have this in the house unless my brother is visiting. It is a very t
asty moist version of a pie that can be done very wrong.
Mom's Pecan Pie
1/2 cup brown sugar, packed
2 Tbsp. flour
1-1/4 cup light corn syrup
3 Tbsp. butter
1/4 tsp. salt
3 eggs
1-1/2 tsp. vanilla
1 unbaked 9 inch pie shell
1 cup large pieces of pecans
Mix brown sugar and flour in saucepan. Add corn syrup, butter, and salt; warm over low heat just until butter is melted. Remove from heat. Beat eggs with vanilla. Stir into sugar mixture. Turn into pie shell; sprinkle with pecans. Bake on lower rack of oven at 350 degrees for 40-45 minutes untill filling is set in center. Don't overcook. Cool before cutting.
Chris K. Canfield
REALTOR®, ABR, CRS, e-PRO, GREEN, SRES
Calcagni Associates Real Estate
Serving All of Central Connecticut
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