Northern Bay Shrimp Fettuccine Recipe
Northern Bay Shrimp Fettuccine Recipe
Maryland real estate professional and ActiveRain blogger Keith Gilkey is also known to be a good cook. In this post, he shares a favorite Shrimp Fettuccine recipe. Give it a try and let us know what you think.
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Photograph by Roy Kelley using a Canon PowerShot G11 camera.
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This is a quick and very easy recipe to prepare even on a week night,,,,your family will think you were in the kitchen all day!
Shrimp Fettuccine
Prep to Serve Time: 45 Minutes
Servings 6
Ingredients
1 (12 ounce) packages fettuccine
1 1/2 lbs uncooked large ro jumbo shrimp, peeled and deveined
1/8 cup dried parsley
2 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons white wine
1/2 teaspoon salt
1/8 teaspoon pepper
I add a few hot crushed red peppers for some added flavor
How to Make
Cook fettuccine according to package directions.
Meanwhile, in a large skillet, sauté shrimp in butter for 3 minutes per side or until shrimp turn pink.
Add the parsley, garlic, lemon juice, white wine, salt, pepper and optional crushed hot pepper. Cook and stir for 2 minutes or until garlic is tender.
Drain fettuccine; top with shrimp mixture.
Serve with hot crusty bread and enjoy!
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404-B West Pulaski Highway, Elkton, Maryland 21921
Office (410) 392-2288
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