Ingredients:
1 250ml frozen whipped cream
2 tablespoon confectioner's sugar
2 medium chopped seeded and peeled mango
1/4 cup mango puree
1/2 cup cornflakes
Instruction:
1. Mix whipped cream, sugar and mango puree in a bowl.
2. Place the mixture in a tall glass.
3. Top the mango and cornflakes.
4. Chill before serving.
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