SUNSET 44 BISTRO

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2012 Chef of the Year
Chef Anthony Lyons
Sunset 44 Executive Chef
Chef Anthony Lyons, CEC, Sunset 44 Restaurant,

is Chefs de Cuisine's 2012 Chef of the Year.
Anthony Lyons | Executive Chef


A native of County Tipperary, Ireland, Anthony realized early on his dream of becoming a chef. After graduating RTC Galway in Hotel and Catering Studies, Anthony completed an 18 month apprenticeship at Raftery Rest, Dromoland Castle and then moving to the United States, first to Massachusetts at The Stonehenge and later to St Louis as Sous Chef at Greenbriar Hills Country Club, University Club with Executive Chef Paul Kampff, Old Warson under the direction of Chef Aidan Murphy, St Albans Country Club and then as Executive Chef of The Racquet Club St Louis, Sunset Country Club and Forest Hills Country Club. 
Anthony joined Sunset 44 as Executive Chef in 2011.

 
GRI Graduate of the Real Estate Institute
SFR Short Sale & Foreclosure Specialist
2011-2013 Five Star Award Winner
St. Louis Regional Multiple Listing Service (MLS)
St. Louis Association of Realtors
Missouri Association of Realtors
National Association of Realtors
 

1 Comments on Kirkwood's SUNSET 44 BISTRO

JAN
29
2012
1,651,881 Points 134 Featured Posts Outside Blog Attended Rain Camp Called Shot Master

Shanna,  These localism posts are wonderful ways to demonstrate your knowledge of your community to the public.
9:25pm • #1


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