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Marc's Cornbread

By
Real Estate Agent with Marc It Sold!

Now I know that many, especially in the South, will think this is sacrilege not baking a Cornbread in a cast-iron skillet, but...

cornbread

Marc's Cornbread

1½ cups yellow cornmeal

½ cup all-purpose flour

1 tbsp sugar

2 tsp double-acting baking powder

1 tsp baking soda

1 tsp salt

2 large eggs

1½ cups buttermilk

½ stick unsalted butter, softened

1 cup fresh corn kernels including the pulp scraped from the cobs (about 1½ ears

of corn)

1½ cups grated sharp Cheddar

3 scallions, sliced thin

 

Preheat the oven to 425º F.  Grease a 13 x 9" or similar casserole dish.  Into a small bowl sift together the cornmeal, flour, sugar, baking powder, baking soda and salt.  In a small bowl, beat together the eggs, butter and buttermilk.  To the cornmeal mixture add the buttermilk mixture, corn, Cheddar & scallions.  Stir the batter until it is just combined.  Pour it into the prepared pan spreading it evenly.  Bake approx. 20-25 minutes or until a toothpick stuck in the center comes out clean. 

Till next time...Marc It Sold!

Comments (4)

Tom Plant
WINEormous.com - Murrieta, CA
Marc - Am I glad I found you! This recipes sound great. I just made corn bread last night, but it was nowhere near as good as this sounds.
Nov 18, 2007 12:46 AM
Marc Grossman
Marc It Sold! - Longwood, FL
GRI, Greater Orlando Real Estate Broker
Tom - Thanks, hope you enjoy!  It definitely has a lot of flavor.
Nov 18, 2007 12:50 AM
Dale Baker
Baker Energy Audits and Commercial Properties Inspections - Claremont, NH
New Hampshire Relocation Real Estate Information

Howdy Marc

I like cornbread a lot. Thanks for sharing this recipe. My lady and I will give it a shoot.

Have a good one

Nov 21, 2007 08:59 AM
Marc Grossman
Marc It Sold! - Longwood, FL
GRI, Greater Orlando Real Estate Broker
Dale - Thanks!  Hope you enjoy!  Have a great turkey day!
Nov 21, 2007 09:21 AM