A delightfully easy and fresh tuna dish...
Seared Tuna with Herb Salad
6 tablespoons extra virgin olive oil
2 ½ tablespoon fresh lemon juice
6 6-oz 1-inch-thick ahi tuna steaks
8 cups coarsely chopped fresh herbs: dill, chervil, basil, chives
Cherry tomatoes
Kosher salt
Course black pepper
Whisk 4 tablespoons oil and lemon juice in small bowl; salt and pepper to taste. Heat BBQ on high. Brush tuna with olive oil. Sprinkle with salt and pepper. Grill for 1 minute on each side, until grill marks appear but still rare. Place herbs in large bowl with cherry tomatoes and toss in dressing to coat. Top salad with Tuna and serve.
Comments(0)