I can still be tempted.
Now that I have lived in the land-locked State of Utah for the last five plus years, I have gotten out of the regular routine of seafood dishes, somehow associating seafood with a coastal experience.
My wife and I differ in our staple eating, but in the interests of household harmony I have been adapting to what is proffered (...and doing quite well, I might add).
All good things come to those who wait.
My Fridays now see me close to a magnificent cafeteria that includes a special of seafood (on real plates).
Fish and chips I might easily pass by, chowder maybe, but prawns (shrimp), NEVER. Especially when it's all for me.
And the monthly menu is right on my computer screen. Imagine joining me for lunch next Friday.
Standby for my future indulgence in giant crab legs, and even lobster pieces.
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