This place is spectacular! Do you like really good, gourmet-quality pizza? Then this is the place for you. My wife and I came here on Tuesday night and were blown away by the quality of the food. We started with a couple of beers and because it was Happy Hour, the prices were incredibly low. I got a great draft, hand-crafted brew for $2.50 and it was served in a couple of minutes - very fast service at this place. We opted to order their meatball appetizer and a large pizza with artichokes, pepperoni, mushrooms, and fresh tomatoes. That's our "benchmark" pizza whenever we try a new place.
The meatballs were incredible! Hand-made and seasoned to perfection. They're baked with a cheese topping and served hot out of the oven. We couldn't get enough of 'em! Our pizza came out promptly after and it was among the best we've ever had - and we've been to a lot of epic pizza places. The dough was perfectly cooked (we opted for thin crust), the sauce was tangy and vibrant, and the toppings were the perfect combination of fresh and plentiful (but not too much). It's artistry in a pizza pie!
Service was excellent and timely. But that's not where the story ends.
We came back on Saturday at lunch. The restaurant was much busier and lively. This time we opted to try their garlic bread, more meatballs, and a large caeser salad. WOW! These guys know how to make a salad. The lettuce was cool and crisp like I'd make at home, but even better. The dressing and croutons are all made right on side, from scratch, and you could tell. The croutons were slightly crisp, a little springy inside, and absolutely perfect. I've been in 5-star restaurants and these are on par.
The garlic bread is baked with a cheesy layer on top and pre-baked garlic. It's got a bold flavor and is almost as addictive as the meatballs.
Prices are reasonable, service is great, and the food it brilliant. Stop by and try Blue Line Pizza. You'll be glad you did.