I don't eat steak, but my husband does. I have heard of doing this before, but never tried it. Maybe I will suggest he takes Rachel Ray's advice on this one next time he has steak.
Flavor a steak with coffee singles! Coffee lends a smoky, chocolaty flavor to rich red meats like sirloin and filet mignon. When you are stuck without marinating supplies, tear open a single-serving coffee packet and use your fingers to rub the coffee grounds directly onto a salted steak before broiling or grilling. Has anyone tried this one? Please share!
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