Chicken Enchiladas

A friend of mine recently posted this amazing recipe and I had to share! I tried this out this past week and it was wonderful! Everyone in the family loved it too! 

 

 

Chicken Enchiladas II

 

Ingredients

 

  • 1 tablespoon butter
  • 1/2 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1 (4 ounce) can diced green chiles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1 1/2 cups cubed cooked chicken breast meat
  • 1 cup shredded Cheddar cheese, divided
  • 6 (12 inch) flour tortillas
  • 1/4 cup milk

 

Directions

 

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  2. In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.
  3. Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
  4. In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.

 

 

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This post has been included in Texas Real Estate News Brazoria County, TX Real Estate News Pearland, TX Real Estate News
Post is included in group: "Whacked"!!!
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2 Comments on Chicken Enchiladas II

APR
23
2012
472,185 Points 15 Featured Posts Outside Blog Attended Rain Camp Called Shot Master

Looks pretty tasty!  We'll have to give them a try!
6:28am • #1
MAY
08
2012
585,544 Points 4 Featured Posts Outside Blog Called Shot Master

Sounds good, easy and quick.   Need to try this one soon. Thanks for sharing.
8:43am • #2


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