If you enjoy the outdoors, art appreciation, agri-tourism or food & wine pairings, you should know about a magical evening at Tyee Winery and Buchanan century Farm with Foodwriter Jan Roberts-Dominguez. It begins in the Buchanan's hazelnut orchard, with wine and delectable nibbles (including roasted hazelnuts of course!).
Then the group strolls up to the barn, overlooking the countryside, where the remaining 3 courses will include dishes from Oregon Hazelnut Country - The Food, The Drink, The Spirit and will be ingeniously paired with Tyee Estate Wines. Visit Tyeewine.com to purchase tickets. The farm is located at 26335 Greenberry Road in Corvallis. You can call 541-753-8754 for more information.
We decided to see what was on the menu, and it looks pretty delicious:
Stand Up Course in the Orchard
Smooshed & Grilled cheese & Caramelized Walla Walla Sweets on crusty artisan bread
Buttered & Herbed Roasted Hazelnuts
Featured wines:
Tyee 2009 Estate Gewurztraminer & Tyee 2009 Estate Pinot Gris
Second Course:
Salad of Baby Greens withOregonStrawberries, Corn Kernels, and Roasted Hazelnuts
with Mustard and Hazelnut Oil Vinaigrette and crumbled Blue Cheese
Featured wine: Tyee 2009 Estate Chardonnay
Third Course:
Grilled Beef Tenderloin & Scallops With 2 sauces:
Balsamic-Madeira Reduction & Romesco Sauce
Roasted Hazelnut Slaw with Smokey Bacon
Potato & Mushroom Gratinf
Featured wines: Tyee 2008 Estate Barrel Select Pinot Noir
Tyee 2008 Estate Pinot Noir
Fourth Course:
Chocolaty Torte with candied hazelnuts
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