OPEN HOUSE

Where: 31 Brown St. Tottenham

When:  Sunday August 12th, 2012 from 2:00 p.m. to 4:00 p.m.

Large Open Concept Home in Family Neighbourhood!

Four Level Detached Sidesplit in Great Family Neighbourhood


Overview
Maps
Photos
Features
Neighborhood



















$294,000
Single Family Home
Main Features
4 Bedrooms
1 Bathroom
1 Partial Bathroom
Location
31 Brown St
Tottenham, ON L0G 1W0
Canada

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Are you looking for a home close to the GTA? ... or know someone who is? ... let them know about this home! 

You will have to drive far to find as nice a home for as reasonable a price.  A great community to raise your family, visit Tottenham and see for yourself!

Cannot attend this Open House? ... Call me, Chris Smith @ 1.866.936.3500 to arrange your private tour.

Chris Smith CSSBB
          Sales Representative

Interested in Buying or Selling Real Estate?

  ph: 1.866.936.3500

Re/Max
Chay Realty Inc.,
Brokerage

 

8 Comments on OPEN HOUSE Sunday August 12th - 31 Brown St. Tottenham

AUG
10
222,008 Points

Congratulations on your listing. Nice video! Best wishes for a quick and smooth sale.

8:04am • #1
447,681 Points 11 Featured Posts Outside Blog Called Shot Master

Hope you get a lot of people through Chris. My open houses have been a little slow lately.

8:06am • #2
548,545 Points 3 Featured Posts Outside Blog

Malcolm, the weather is not cooperating, but all it takes is one interested buyer... right?

8:24am • #4
1,445,013 Points 26 Featured Posts Outside Blog Called Shot Master

Good luck with your open house.  

Try this recipe....

 

Maryland Perfect Peach Pie Recipe

 

Pastry for Nine Inch Pie  (from scratch or ready made)

5 cups peeled and sliced peaches (about 2 ½ lbs.)

1 tsp. lemon juice

½ cup sugar

¼ all-purpose  flour

¼ tsp. cinnamon

1 Tbsp. unsalted butter

 

Heat oven to 425 degrees.  Prepare pastry or use ready  made  crust such as Pillsbury.

Mix peaches and lemon juice. Stir together sugar, flour and cinnamon. Mix with the peaches.

Pour into pastry-lined pie pan. Dot with   butter.  Cover with full or lattice crust. Cover edge with 2-3 inch strip of aluminum foil to prevent excessive browning.

Remove foil last 15 minutes of baking.

Bake 35 to 45 minutes, or until crust is brown and filling begins to bubble. Serve warm or cold.

 

Dolores baked this pie using fresh Maryland peaches and it was wonderful.

 

Please share your favorite peach pie recipes with us!

8:27am • #5
480,102 Points 59 Featured Posts Outside Blog Called Shot Master

Hi Chris,

Looks like a nice home. And a new Re Max sign in the front too. LOL

I hope you have a great turnout for the open house.

Have a good day in South Simcoe.

Best, Clint McKie

8:38am • #6
AUG
11
548,545 Points 3 Featured Posts Outside Blog

Thanks Roy, and I will pass on the recipe to the head chef ;-)

5:42am • #7
548,545 Points 3 Featured Posts Outside Blog

Thank You Clint, we have had three days of solid rain, hope you are enjoying your weekend.

5:42am • #8


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