Tis the season to find Hatch Chilis at your local market. If ever there was a seasonal treat, this is it!
Wo learned about the Chilis when we lived in southwest Colorado. They became almost an addiction . Once you get used to having them you miss them when they are not readily available. Now, you have been warned!
Grown in Hatch, New Mexico, these Chili's have a flavor like no other .
The uses are varied and the Chili's freeze well so any you don't have to use them quickly and they can easily be utilized in dishes for months to come.
One of our favorite family meals is Green Chili Chicken. I have posted it before, so we will not bore you with it this soon. There are also many other uses for them.
They are great stuffed with quinoa and cream cheese . Adding them to omeletes , soups and salsas give these dishes a new depth of flavor.
Although these savory chili delights can be found canned, the flavor is just not the same.
This is the only time of the year to find them so do yourself and those you cook for a favor. Stock up.
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