Maryland Gazpacho Soup Recipe    

6 cups chopped tomatoes

1 ½ cups chopped cucumber

¾ cup chopped yellow pepper

¾ cup minced onion

3 or 4 jalapeno peppers-minced

1/3 cup olive oil

5 Tbsp. vinegar

½ tsp. minced garlic

¾ cup water

1 can  (8oz.) tomato sauce

Salt and pepper to taste

Prepare all ingredients in a large bowl. Refrigerate overnight. Serve with shredded cheddar cheese and croutons.  

There is no cooking.  Gazpacho soup is served cold.

This soup is delicious.  The recipe is from the Heirloom Tomato Festival in Westminster, Maryland.  Tested and recommended by Dolores Kelley.

This soup freezes well so you can enjoy it in later months.

Lemon Zest Dahlia, Kentlands, Spring Flowers IMG_0625

Photograph by Roy Kelley using a Canon PowerShot G11 camera.

Roy and Dolores Kelley  Photographs

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Roy Kelley & Associates
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29 Comments on Maryland Gazpacho Soup Recipe

20 Most Recent Comments Displayed Show All

AUG
18
927,689 Points 13 Featured Posts Called Shot Master

Roy,

Thanks for the recipe and I love gazpacho.  Just got back from the market loaded with heirloom tomatoes.  A

11:15am • #10
433,036 Points 10 Featured Posts Outside Blog

Roy, the recipe sounds delicious! Thanks for posting today.

12:22pm • #11
1,063,514 Points 12 Featured Posts Outside Blog

Roy, That Gazpacho sounds delicious!  I may have to give it a try!  Have a great Saturday!

1:35pm • #12
306,123 Points 6 Featured Posts

Yum!  Love gazpacho during those hot summer nights.  Take the edge off the heat when you are eating al fresco.

1:39pm • #13
705,377 Points 10 Featured Posts Outside Blog Called Shot Master

Roy,

Your soup sounds wonderful and I wish I could cook as I would try it. I am not sure if our group we feed would eat it.

2:01pm • #14
1,443,363 Points 26 Featured Posts Outside Blog Called Shot Master

Thank you very much for your comments.  This soup is delicious.  It also freezes well if you have any left over for future meals.

Kentlands, Flowers IMG_3533

Photograph by Roy Kelley using a Canon PowerShot G11 camera.

Roy and Dolores Kelley Photographs

2:10pm • #15
937,490 Points 51 Featured Posts Called Shot Master

That looks like a wonderfully cool soup for a hot Sacramento summer day, Roy!  I need to give it a try really soon!

8:12pm • #16
AUG
20
947,782 Points 8 Featured Posts Outside Blog Called Shot Master

Well, now I know what's for dinner...thank you, Roy!

12:50pm • #17
561,064 Points 18 Featured Posts Outside Blog Attended Rain Camp Called Shot Master

I know what I'm getting at the Farmers Market...everything, this I'll try this week!

12:51pm • #18
451,427 Points 10 Featured Posts Outside Blog Called Shot Master

Roy, Gazpacho soap is one of my summer time favorites, the added jalepeno's is a good idea, thanks

12:52pm • #19
656,982 Points 2 Featured Posts Outside Blog Attended Rain Camp Called Shot Master

Thank you I will have to try this recipe for Gazpacho.

12:52pm • #20
1,443,363 Points 26 Featured Posts Outside Blog Called Shot Master

Thanks so much for your comments.  You will enjoy this soup.


Butterfly Bush, Kentlands, Flowers IMG_3513

Photograph by Roy Kelley using a Canon PowerShot G11 camera.

Roy and Dolores Kelley Photographs

2:20pm • #21
532,927 Points 8 Featured Posts Outside Blog Called Shot Master

Roy,  I am so excited that you posted your recipe for gazpacho soup.  I cut out recipe from paper but yours sounds even better.  I will try it soon as we have fresh tomatoes from garden.  It is good to know that it can be frozen.  Yummy.

2:22pm • #22
408,156 Points 1 Featured Post Outside Blog Called Shot Master

Roy,

     Bob actually had some gazpacho Saturday night and he loved it, he was talking about your recipe! I hope all is well in your world!

3:33pm • #23
257,709 Points 16 Featured Posts Outside Blog Called Shot Master

My husband would probably like this, but I am a purest and only like chicken soup! I know, I know...I am missing out on a lot!

4:46pm • #24
1,912,772 Points 386 Featured Posts Localism Sponsor Outside Blog Attended Rain Camp Called Shot Master

Roy, sounds wonderful, but I'd lose a wee bit more garlic.  First time I made this, I didn't understand the difference between a "clove" and a "head" of garlic.  I used a head.  I reeked for a week but it sure did taste great!

5:33pm • #25
1,091,502 Points 201 Featured Posts Outside Blog Hit Router Attended Rain Camp Called Shot Master
Hi Roy, I use a similar recipe except for the hot peppers and it is one of my most favorite soups. Love it and it good for yout too!
7:50pm • #26
AUG
21
761,437 Points 61 Featured Posts Outside Blog Attended Rain Camp Called Shot Master

Roy, I love a great bowl of gazpacho on a really hot day.  It's not only great tasting but also a very healthy meal.

1:31pm • #27
1,443,363 Points 26 Featured Posts Outside Blog Called Shot Master

You will love this soup.  It also freezes well if you have any leftover for future enjoyment.


Enjoy the days of summer and the bounty of the gardens.


Butterfly, Wings of Fancy, Brookside Gardens IMG_4999

Photograph by Roy Kelley using a Canon PowerShot G11 camera.

Roy and Dolores Kelley Photographs

3:20pm • #28
AUG
23
680,754 Points 51 Featured Posts Localism Sponsor Outside Blog Called Shot Master

Roy, I was reading your post about coconut cake when I saw this recipe. I just had to come over and get it!

11:46am • #29

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Roy Kelley, Montgomery County, MD Homes For Sale

Gaithersburg, MD

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Roy Kelley advises home buyers, sellers and REO asset managers, in the Maryland suburbs of Washington DC and nearby counties. REO and foreclosures sales. Market area includes Montgomery County, Frederick County, Washington County and Prince George's County. Real Estate blogs


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