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A Country Breakfast Casserole

Howdy Every One

Happy breakfast recipe for ya.

The ingredients for this is

1 roll a 12 to 16 oz. sausage package of your liking.

6 bread slices

6 eggs, lightly beaten

1 cup of water

1/2 cup of milk

1 package of country gravy mix or your own gravy.

2 cups of shredded cheese

2 tablespoons of melted butter and something that I like to add Paprika

Directions

1. Crumble sausage into a large skillet, cook it over a medium heat until it's brown, stirring occasionally. Then remove the sausage and drain it on some paper towels. Spread the sausage over the bottom of a lightly greased 11x8 inch backing dish. Cut the bread into 1 inch cubes and set it aside.

2 Whisk the eggs, water, milk and gravy together. Sprinkle the cheese over the sausage. Pour the mixture over the cheese and sausage. Now arrange the bread cubes evenly over the mixture. If you would like drizzle some butter over the bread cubes. Sprinkle it with paprika.

3. Bake at 325, uncovered, for 40 minutes, you can also insert a knife in to the center and if it comes out clean it's done. Now let it stand for 10 minutes before serving.

This will make 8 servings

Have a good one

Dale

Posted by Dale Baker, Home Inspectior- in NH & VT on 01/19/2008 03:05 PM

Comments (21)

new hampshire, sullivan county, vermont real estate, windsor county

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21 Comments on A Country Breakfast Casserole

Now this actually sound like something I could do and manage to look like I knew what I was doing! Ummmm What is country gravy if I were to make my own?

01/19/2008 03:49 PM

by Karen Hurst ~ Real Estate Broker ~ Warwick ~ Rhode Island (Storm Realty LLC)

Howdy Karen

Thank you for stopping by and commenting. Your a good friend.

Country gravy is most of the time a white gravy made with floor and water, with black pepper add in.

Have a good one

Dale

01/19/2008 04:06 PM

by Dale Baker, Home Inspectior- in NH & VT (Baker Home Inspections and Consulting Service)

Dale, this sounds delicious! I feel 10 pounds fatter just reading the recipe! Is their a low fat version?

01/19/2008 06:51 PM

by Patricia Kennedy (Evers & Company)

Howdy Patricia

Thank you for stopping by and commenting. Will I have not ever made a low fat version of it. But maybe folks chould use low fat milk to help out.

Have a good one

Dale

01/20/2008 11:38 AM

by Dale Baker, Home Inspectior- in NH & VT (Baker Home Inspections and Consulting Service)

Hi Dale, this sounds like a great Sunday brunch recipe. I'll have to try it out. Thanks for posting.

01/20/2008 11:45 PM

by Debbie Malone, RE/MAX, Lynchburg, Smith Mountain Lake, Real Estate Agent (RE/MAX 1st Olympic, ABR, e-PRO, ASP)

Howdy Debbie

Thank you for stopping in and commenting. It would be good for a bruch, I have even made it for supper at times.

Have a good one

Dale

01/21/2008 03:11 PM

by Dale Baker, Home Inspectior- in NH & VT (Baker Home Inspections and Consulting Service)

Dale, this sound like a good recipe. I'll have to try it for Sunday brunch! We like to do special new things for Sundays! Thanks for the recipe! I'll let you know how it goes!

01/22/2008 11:52 PM

by Jeanean Gendron ~ Redding & Shasta County Specialist (Real Estate Professionals--GMAC)

You're making me hungry.... I gotta stop and make some dinner..... lol

01/22/2008 11:59 PM

by Georgina Hunter Maui Realtor R(S) (Jim Sanders Realty Inc. - Maui)

That sounds good Dale... being a vegetarian I will use either veggie sausage or replace with vegetables instead. Yum!

www.stagingwebsites.com

01/23/2008 11:21 AM

by Chris Fisher of StagersLIST.com Buy Stage Sell (StagersLIST.com)

Howdy Jeanean

It's always good to have you stop in to comment on something that I've posted. Yes do let me know how you like it. Even if for some reason you don't, also let me knoe that.

Howdy Georgina

Glad you could stop by and comment, It's always good to see you. Sorry to make hungry and have to go. lol

Howdy Chris

Your another friend that I am always glad to have stop by and comment. Now you use what ever makes you happy in making this, and thats good for you.

Have a good one, ( all 3 of ya )

Dale

01/23/2008 04:15 PM

by Dale Baker, Home Inspectior- in NH & VT (Baker Home Inspections and Consulting Service)

Gosh Dale, that sounds great. I smell it cooking. I think this is easy enough for me to make. Thanks cowboy! Deb

01/31/2008 10:04 PM

by Deb at Brooks Prime Properties

Howdy Debra

Thank you for stopping by and commenting. Now don't say a little ol gal like yourself don't think she can cook. Deb your very welcome.

Have a good one

Dale

02/01/2008 01:25 PM

by Dale Baker, Home Inspectior- in NH & VT (Baker Home Inspections and Consulting Service)

Hello, Dale,

This sounds wonderful. I really appreciate the recipes posted to Suthern Thangs. You have a good one, too.

Mike in Tucson

02/02/2008 09:30 PM

by Mike Jones (Tucson Mortgage Company, LLC)

Are you sure you're not from Texas, that sounds like a recipe from down here!

02/02/2008 10:03 PM

by Cindy Bryant~Houston's Home Staging & Home Stagers By Redesign Etc.~RESA~ASHSR (Redesign Etc., Inc.-Texas)

Hi Dale,

Thanks for the recipe, I've made something similar but without the gravy added. I'm thinging my 15 year old is going to love this since he is my biscuits and gravy eater... Can't wait to try it out.

Bonnie Lelak

TheHomeInspectorsWife :-)

02/03/2008 06:14 PM

by Atlanta's Home Inspector David Lelak - IHI Home Inspections (IHI Home Inspections)

Thanks, this sounds great....makes you look forward to breakfast...

Patty Ledford-EXIT Realty/Blue Ridge, GA

www.LedfordProperties.com

02/03/2008 06:23 PM

by Patty Ledford-Your N. Ga. Mountain Agent -The Ledford Team-Blue Ridge, Ga. (EXIT Realty Mountain Properties)

Howdy Mike

I am always glad to have ya stop in and comment on one of my post's. It's very good for sure.

Howdy Cindy

Glad to see ya stop by and comment. Will I hail from the Grand State of Missouri.

Howdy Bonnie

Good to have you stop in and comment. Your welcome, Be sure to let me know how ya'll like it. You should post your recipe also.

Howdy Patty

Thank you for stopping by and commenting on this little ol post recipe. This one is good any time of the day.

Have a good one

Dale

02/03/2008 07:30 PM

by Dale Baker, Home Inspectior- in NH & VT (Baker Home Inspections and Consulting Service)

Dale -- This sounds great! I bet it would be fine to assemble this the night before, so that you can just pop it in the oven for breakfast! As for some variations -- I would think it would be good if you added any or all of the following: peppers, onions, and mushrooms. I'd sautee them first, and mix them in with the sausage. A side of cooked apples, and that's an incredible meal at any time of day! Thanks for the recipe!

03/02/2008 06:17 PM

by Dawn Grasty - Durham NC Real Estate (Prudential Carolinas Realty)

Howdy Dawn

Thank you for stopping by and commenting.

I also add peppers hot ones that is, onions and mushrooms

if I make 2 of them. My laddy does noy like the lot 3.

I do all add green, red and yellow bell peppers at times.

You are welcome!

Have a good one

Dale

03/02/2008 07:04 PM

by Dale Baker, Home Inspectior- in NH & VT (Baker Home Inspections and Consulting Service)

Hey, making two sounds good :-) And, oooh, hot peppers, yumm! and add some hot sauce to the gravy. . . super yumm! Thanks again -- this recipe sharing is fun!

03/02/2008 07:45 PM

by Dawn Grasty - Durham NC Real Estate (Prudential Carolinas Realty)

Howdy Dawn

Recipe sharing in the rain is a lot of fun for sure.

Have a good one

Dale

03/02/2008 07:52 PM

by Dale Baker, Home Inspectior- in NH & VT (Baker Home Inspections and Consulting Service)

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