The Milford Times had a big headline in the paper this week announcing that two of our family-oriented restaurants closed recently – Klancy’s and The Villa. Klancy’s was a typical. American family diner that featured comfort food and The Villa was a classic Greek Coney Island. Of course there was the immediate reaction by some that “there are too many restaurants in Milford.” I’m not sure that I buy that excuse. I just don’t think those two places offered what enough people want these days.

There was certainly more, direct competition within the Coney Island genre for The Villa. restaurant scene Demetries  Coney Island has been a Milford fixture in the Prospect Hill Mall for decades and the new Americus Coney & Grill was literally just across the street from The Villa. Both have strong followings. As Mr. “T” might have said – “I pity the fool, who open another Coney in Milford.”

While there is no direct counterpart to Klancy’s in the Village, there are certainly a number of restaurants north of its location that feature American comfort food – Hector and Jimmy’s in the Village and places like Dukes, MVP Bar & Grill, The Comeback Inn and others on Milford Road in Highland – plus they have liquor licenses. If you just wanted breakfast there’s also D’s Café, which is famous locally for breakfast.

The point is that it was more likely good, honest competition for the loyalty of local diners, which Klancy’s and The Villa lost; rather than just “too many restaurants.” Neither place offered the food, service or surroundings necessary to be successful in today’s economy. We also had four new eateries open this year – Le Rendez Vous, The Blue Grill, Tavern 131 and Palate. I suspect that at least 2, maybe 3, of them will do fine.

So, how many restaurants can Milford and this immediate area sustain? More than just the local population and demographics might suggest. Several of our best local eateries are destination restaurants, drawing people from Commerce, White Lake, Highland, Brighton, South Lyon and even West Bloomfield into Milford for diner. The draw is great food, good service, reasonable prices and the quaintest little Village setting in the area.

Restaurants will continue to come and go in Milford. It’s not cause for panic or concern. Some just don’t get it right and they lose. The ones that do the best jobs will survive and prosper. It’s like the jungle law – survival of the fittest. So, come on out to Milford next weekend and sample our best. They’re still here and still serving up great meals. Now, if we could just get a German restaurant to open here…

 

 Norm Werner

Real Estate One

 

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13 Comments on Two Milford restaurants close...world does not end...

SEP
30
1,951,797 Points 478 Featured Posts Localism Sponsor Attended Rain Camp Called Shot Master

HA!  I suspect that German food is not the fare folks seek these days.  30 years ago perhaps.  Too much fat, too much sausage.

There are more and more of us who consider "comfort food" that which doesn't add another inch to the waist. 

4:35am • #1
545,846 Points 120 Featured Posts Called Shot Master
Lenn is probably right but 'my people' make very good sausage and anything is okay in moderation. The restaurant business is wicked. Not only is it competitive but you have to constantly be concerned that the food will not spoil and kill a customer. Arg.
5:58am • #2
731,093 Points 15 Featured Posts Outside Blog Called Shot Master

Norm, the restaurant business is a tough one which requires a lot of hard work. The fierce competition makes it hard to ramp up.

6:01am • #3
840,363 Points 69 Featured Posts Outside Blog Called Shot Master

The restaurant business is fascinating and is run almost like a check-off list daily...I have so many stories that nothing short of a book will do in the sharing. Since the German food theme was brought up, There was a chef in a German resturant that was practicing recipes that went back 100 years. The place was packed and the food was outstanding...You learn German just from eating there. When he died, so did the magic.....good post Norm

6:29am • #4
941,947 Points 26 Featured Posts Outside Blog Attended Rain Camp

Restaurants come and go in any city. Many of them are mismanaged from the start and fail

7:28am • #5
861,817 Points 174 Featured Posts Outside Blog Attended Rain Camp Called Shot Master

Restaurants come and go but keeping the "greats" is the important.  I think having a good mix of restaurants (both in quality and type) is important.  If the food is good, service is reliable, and prices fair, then they should stay as long as they can (being profitable of course).  Restaurants bring foot traffic which is important for retail.

 

9:11am • #6
1,126,046 Points 90 Featured Posts Outside Blog Attended Rain Camp Called Shot Master

Hi Norm. We see the same trends here. Many people will patronize one restaurant as soon as it opens, then the traffic slows down as they return to their regular routines. It can be hard to build a following if you don't have great service.

10:58am • #7
224,227 Points 6 Featured Posts Called Shot Master

I our local pubs and eateries have done a good job weathering the big chain restaurants.  Some new ones really do struggle until they get established. I hate to see any older business close but we all must remember that they probably also chased someone out years ago...

11:26am • #8
316,108 Points 20 Featured Posts Outside Blog Called Shot Master

I see that alot on that restaurant makeover show.  It's the ones who have  been there forever and do nothing to remodel their restaurant AND their menu.

12:26pm • #9
1,352,557 Points 42 Featured Posts Outside Blog Attended Rain Camp Called Shot Master
Norm - A nice localism post for Milford restauarants. I agree that restaurants that do the best for their customers tend to persevere.
1:52pm • #10
OCT
01
314,013 Points 2 Featured Posts Called Shot Master

It is always a bummer when you see family buisnesses of any kind "go under". But- if you are not able to provide the local customers what they are looking for, then what's to be expected? In todays world- you need a feirce effort to stay afloat!

8:21am • #11
214,441 Points 53 Featured Posts

Thanks all for the comments. Milford is an interesting place for restaurateurs. It is far enough off the beaten path that one does not have to compete with any of the big national restaurant franchises (save, of course, the fast food franchises); so all of the local restaurants are local, entrepreneurial efforts. One of them is owned and operated by a relatively famous local chief – Brian Polcyn, whose claim to current cultural fame is that he appeared on one of the first episodes of the TV reality show Survivor. Brian is actually a very well-known local chef who has written books and conducts classes for those who want to understand some of his cooking secrets.

 

We have 3-4 destination restaurants in town – eateries that people come from great distances to patronize. I suppose that list is subject to a bit of argument, but I would put Cinco Lagos (Brian Polcyn’s authentic Mexican place), The Milford House and Corrati’s on Main on that list for sure. Other eateries that might be on that list include Gravity and the new restaurants Tequilaritas and Palate. Time will tell if they stay on the list. The point is that there are places that people from surrounding communities will come to Milford for a meal. Hopefully that will continue and they will prosper.

 

1:47pm • #12
OCT
03
214,441 Points 53 Featured Posts

After I wrote this piece I noticed that one of our local restaurants - Palate - is, in fact, featuring German food, during their Octoberfest celebrations this month. The Patale restaurant specialize in craft beers and has 32 craft beers on tap to choose from; so, doing a German, beer-oriented Octoberfest is a natural for them. Now I've got to go get a beer and a schnitzle.

7:04am • #13


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Norm Werner

Milford, MI

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Real Estate One

Address: 560 N. Milford Rd, Milford, MI, 48381

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