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13 Comments on Two Milford restaurants close...world does not end...
HA! I suspect that German food is not the fare folks seek these days. 30 years ago perhaps. Too much fat, too much sausage.
There are more and more of us who consider "comfort food" that which doesn't add another inch to the waist.
Norm, the restaurant business is a tough one which requires a lot of hard work. The fierce competition makes it hard to ramp up.
The restaurant business is fascinating and is run almost like a check-off list daily...I have so many stories that nothing short of a book will do in the sharing. Since the German food theme was brought up, There was a chef in a German resturant that was practicing recipes that went back 100 years. The place was packed and the food was outstanding...You learn German just from eating there. When he died, so did the magic.....good post Norm
Restaurants come and go in any city. Many of them are mismanaged from the start and fail
Restaurants come and go but keeping the "greats" is the important. I think having a good mix of restaurants (both in quality and type) is important. If the food is good, service is reliable, and prices fair, then they should stay as long as they can (being profitable of course). Restaurants bring foot traffic which is important for retail.
Hi Norm. We see the same trends here. Many people will patronize one restaurant as soon as it opens, then the traffic slows down as they return to their regular routines. It can be hard to build a following if you don't have great service.
I our local pubs and eateries have done a good job weathering the big chain restaurants. Some new ones really do struggle until they get established. I hate to see any older business close but we all must remember that they probably also chased someone out years ago...
I see that alot on that restaurant makeover show. It's the ones who have been there forever and do nothing to remodel their restaurant AND their menu.
It is always a bummer when you see family buisnesses of any kind "go under". But- if you are not able to provide the local customers what they are looking for, then what's to be expected? In todays world- you need a feirce effort to stay afloat!
Thanks all for the comments. Milford is an interesting place for restaurateurs. It is far enough off the beaten path that one does not have to compete with any of the big national restaurant franchises (save, of course, the fast food franchises); so all of the local restaurants are local, entrepreneurial efforts. One of them is owned and operated by a relatively famous local chief – Brian Polcyn, whose claim to current cultural fame is that he appeared on one of the first episodes of the TV reality show Survivor. Brian is actually a very well-known local chef who has written books and conducts classes for those who want to understand some of his cooking secrets.
We have 3-4 destination restaurants in town – eateries that people come from great distances to patronize. I suppose that list is subject to a bit of argument, but I would put Cinco Lagos (Brian Polcyn’s authentic Mexican place), The Milford House and Corrati’s on Main on that list for sure. Other eateries that might be on that list include Gravity and the new restaurants Tequilaritas and Palate. Time will tell if they stay on the list. The point is that there are places that people from surrounding communities will come to Milford for a meal. Hopefully that will continue and they will prosper.
After I wrote this piece I noticed that one of our local restaurants - Palate - is, in fact, featuring German food, during their Octoberfest celebrations this month. The Patale restaurant specialize in craft beers and has 32 craft beers on tap to choose from; so, doing a German, beer-oriented Octoberfest is a natural for them. Now I've got to go get a beer and a schnitzle.