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14 Comments on Roasted Squash with Cranberry Crumble-Perfect for Fall Menus
Hello Toni, Now I need to find sometime to give this one a try, it sounds so good.
The Roasted Squash With Cranberry Crumble looks wonderful and healthy to eat. I like it because it appears to also be low in sodium which I'm suppose to pay attention to. We will try this.... Thanks for sharing.
Now this is a new one for me to try especially now that there is an abundance of squash- looks easy , healthy and good. Thanks
Will - it does and it tastes great!
David - we look for those too.
Michele - it is easy, healthy and delish.
Toni: This recipe made me hungary. I know we have some of those cranberry so I'll pass on this recipe for Ceil to try. She always welcomes new recipes.
Thank you for sharing this healthy recipe. Did you know Active Rain is doing a recipe book? They are collecting our favorites and putting together in an E Book and selling for $5 to go to Habitat for Humanity. Love it!
Carl - hope you all like it.
JoAnn - I didn't know that. Where is the link to it?
Hi Toni. I clipped your recipe and will give it a try. I like acorn squash, but usually just put butter and cinnamon on them. Dried cranberries and pecans will make a nice variation.
Toni, Look on Gene Mundt's blog about the cookbook. It was his idea.
Oh, that sounds just yummy Toni!Thank you for including a fall recipe on your blog, what a great idea, and you are right, Cranberries are so healthy, we all should try to incorporate them into our diets!
Yummm Toni! Your recipe sounds wonderful! I am a big dried cranberry fan!
Toni, That sounds delicious! I do like squash, I may gave to try out this recipe.
That sounds absolutely wonderful, got to try it one of these days.
Thanks all of you, I hope you enjoy it.
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