I use to make Pepperoni Bread with frozen loaves of bread dough but now use individual rolls. I take this to parties, our office luncheons and even mail in care packages to my daughter at college. My neighbors son eats them cold.

To make Pepperoni Bread Rolls, you'll need:

1  24 count Parkerhouse style frozen rolls

1  8 oz package sliced pepperoni

1  package of sliced provolone cheese

1  package shredded mozzarella cheese

I  container of Kraft Three Cheese Blend- Parmesan, Romano & Asiago

Remove dough from freezer, place on greased cookie sheet. Let thaw for 1-2 hours in oven. I stack several slices of provolone and chop into 1 inch squares. Place all ingredients into separate bowls. Add more cheeses and slices of pepperoni to suit you. You can add veggies too.

Pull thawed dough into circular shape the size of the palm of your hand. Into the middle of the dough place:

3 slices of provolone cheese

3 slices of pepperoni

pinch of mozzarella cheese

pinch of Three Cheese Blend

Close dough up into ball shape. Make sure you pinch dough so cheese won't ooze out while baking. Let rise another hour, then bake in 400 degree oven for 15 minutes or until golden brown.

For more recipes or information about Lynchburg, contact:

Debbie Malone, Realtor

RE/MAX 1^st Olympic

(434)546-0369

Malone1981@aol.com