Once upon a time there was a super deluxe restaurant in Durango. It was expensive and very fancy. The experience was a treat in itself. At $200" a person it was a bargain.
When we returned we found that place had closed.
The owner downsized to this precious place with food as pictured.
It is called "Crepes and More."
The food is well presented and delightful. The variety is well thought out. Literally something for envy one!
The setting is no doubt similar to a French Bistro. The sidewalk atmosphere goes well with the understated elegance of the French fare.
Today Ralph had a crepe with crab and shrimp while mine was Turkey, cheddar, green chili and avocado. Both were totally scrumptious.
Now having sampled the food, we will be coming back on a regular basis. After all, if one Crepe is good, more will be better! We were too full to indulge in the dessert Crepes. More reasons for return visits!
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