A copycat recipe for Starbucks Java Chip Frappuccino
Ingredients
4T. Chocolate Syrup
4T. Chocolate Chips
4C. Double-Strength freshly brewed dark roast coffee
Copped or crushed ice
Whipped cream (optional)
Chocolate syrup (for drizzle,optional)
Instructions
Fill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thick and still icy. Pour 4 tall glasses, top with whipping cram and drizzle chocolate over the whipped cream.
This sounds good. I haven't tried this flavor of Starbucks frappuccino, but I love the ones I have tried so it will probably be great. I would love to see the recipe for the fruit and cream flavors Starbucks serves.