Now doesn't THIS look yummy! I love cauliflower!
Balsamic & Parmesan Roasted Cauliflower
INGREDIENTS 
8 C Cauliflower Florets
2 tsp Extra-virgin Olive Oil
1 tsp Dried Marjoram
1 tsp Salt
1/4tsp Freshly Ground Pepper to taste
2 tbsp Balsamic Vinegar
½ C Finely Shredded Parmesan Cheese
PREPARATION
1. Preheat oven to 450°F.
2. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl.
3. Spread on a large rimmed baking sheet and roast until it starts to soften and brown on the bottom, 15 to 20 minutes.
4. Toss the cauliflower with vinegar and sprinkle with cheese.
5. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
Enjoy!
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