San Diego Restaurant Week is January 19 – 24, 2014
It’s time again for one of the most popular foodie events in our area, the San Diego Restaurant Week which takes place twice a year.
From January 19 through the 24th San Diegans can feast on a wealth of food at great prices at restaurants all over the San Diego area. Can you imagine? 180 restaurants to explore over 6 days? How’s YOUR appetite?
San Diego Restaurant Week features reduced prices on fixed price menus for both lunch and dinner over a broad geographic area, from downtown to inland, and north along the coast.
Lunch prices range from $10 to $20 for 2 courses; dinner pricing with 3 courses ranges from $25 to $45.
Take La Jolla for example – 32 restaurants offer wonderful dining options and prices, including Beaumonts and The French Gourmet.
Up further north in my neck of the woods along the coast there are 48 restaurants to enjoy during San Diego Restaurant Week, including a fave of mine, 333 Pacific in Oceanside.
The cool thing is that no passes or tickets are needed. Simply visit the restaurants of interest during Restaurant Week in San Diego and take advantage of fine dining and great prices.
Bon Appetit/Buon Appetito!!
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