Well I just couldn't let the recipes fly by from the Kraft website without including at least one prepared with Velveeta. Although many won't consider Velveeta a cheese (yes - it may be questionable, LOL) but no one can deny that some pretty tasty appetizers include it!
Photo by Kraft
VELVEETA® Hot Poppers
what you need
make it
PRESS 1 piece of VELVEETA in each pepper half. Dip peppers in milk, then in combined flour and bread crumbs, turning to evenly coat all sides. Repeat to coat each pepper twice. Place on baking sheet.
FREEZE 5 hours or until firm.
ADD 6 poppers to hot oil (400°F). Fry 5 minutes or until golden brown. Remove from oil; drain on paper towels. Repeat with remaining poppers. Serve warm.
kraft kitchens tips
24 servings, 1 popper each
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