1.Chocolate originate from the seed of the Theobroma cacao tree, a small (15–26 ft.) tall) evergreen tree native to the tropics of the Americas.
2.Theobroma is the scientific name that means "food of the deities.”
3.Cacao, the common name for the seeds, has been around for millions of years and cultivated for at least 3,000 years in Mexico, Central America, and South America, with earliest documented use in 1100 BC.
4.In Mayan civilization, cacao beans were used as currency. 100 beans bought you a slave, 10 beans the services of a lady of the evening and a turkey cost 20 beans. Of course, counterfeiting cacao beans with painted clay became its own thriving industry.
5.In some areas of Latin America, the cocao beans were still used as currency as late as the 1800’s.
6.Every cocoa tree produces enough cocoa for about 400-800 bars of chocolate each year.
7.The cacao bean contains about 300 different flavors and 400 separate aromas.
8.The process to make chocolate is somewhat complex: The beans are fermented and then dried, cleaned, roasted and the shell is removed. At that point they’re called cacao nibs.
10.The liquor is then molded, processed, and ingredients added to make it one of two forms: cocoa solids or cocoa butter.
11.From there, the use of chocolate depends on the proportion of coca solids to butter. Unsweetened baking chocolate, sweet chocolate, which also contains fat and sugar, milk chocolate which also contains condensed milk or milk powder, and then white chocolate with has all of that except no cocoa solids.
12.Raw chocolate is dark and contains a minimum of 75% cacao. Processing chocolate depletes some vitamins and minerals so raw cacao is a more nutritious form of chocolate.
13.Cocoa solids contain caffeine and alkaloids and caffeine, which have physiological effects on the body and are linked to serotonin levels in the brain. Even the smell of chocolate increases theta brain waves, which triggers relaxation.
14.However, theobromine, one of those alkaloids, is toxic to some animals, which is why dogs and cats can’t eat chocolate.
15.Chocolate is linked to health benefits when eaten in moderation. Dark chocolate, especially, contains antioxidants that help the cardiovascular system and reduce blood pressure.
16.Dark chocolate widens arteries and promotes healthy blood flow that can prevent the buildup of plaque that can block arteries. Studies show that eating dark chocolate every day reduces the risk of heart disease by one third.
18.Although dark chocolate is beneficial to health, milk chocolate, white chocolate, and other varieties are not. If you want the good stuff, buy darker and make sure cacao or chocolate liquor are the first ingredients listed, not sugar.
19.There are some drawbacks to too much of the over-sweetened, processed chocolate, however. Since it contains high amounts of caffeine and sugar, it’s been blamed as a contributing factor in ADHD (Attention Deficit Hyperactivity Disorder) in children.
20.Though many people feel like they’re addicted to chocolate, that kind of commercial chocolate, especially in the US, has so much sugar and such little pure cacao solids that it’s probably the sugar they’re getting hooked on.
21.But more good news is that there’s been no link found between eating chocolate and causing acne, as rumored.
22.Probably because of the natural serotonin triggers, people who feel depressed eat 55% more chocolate than their non-depressed peers.
23.Chocolate milk also makes one of the best after-workout protein drinks, as long as it’s the darker variety.
24.Chocolate is the only food that melts around 93 degrees Fahrenheit (just below body temperature) because the nature of cocao butter, which is why it melts in your mouth.
25.Cacao may have originated in Central and South America, but these days 70% of the world’s cacao is grown in Africa. Cote d’Ivoire, the Ivory Coast, is the single largest grower, producing 40% of the world’s supply.
26.Ghana is next at 21% and then Indonesia with 14% of the world’s chocolate supply.
27.Almost all cacao trees grow within 20 degrees latitude of the equator and 75% grow within 8 degrees of it.
28.About 50 million people around the world depend on cocoa as a source of livelihood according to the World Cocoa Foundation,
29.Unfortunately, cocoa growing practices and harvesting farms have been linked to unsafe working conditions, unfair wages, and child labor trafficking.
30.In 2010 alone, 1.8 million children ages 5 to 17 were forced laborers in the Ivory Coast and Ghana. 40% of them were not enrolled in school and only 5% of them were compensated at all for their work.
32.Briton’s John Cadbury invented an emulsification process in 1842 that turned it into solid chocolate, creating the first chocolate bar and launching the Cadbury Chocolate Company.
33.Chocolate is a HUGE industry. The global market is expected to grow from its current level of $83.2 billion a year in revenues to $98.3 billion by 2016.
34.Worldwide, over 3.8 million tons of cacao beans are produced every year!
35.Americans eat about 1.3 billion pounds of chocolate every year.
36.Just in the U.S., manufacturers use 3.5 million pounds of whole milk every day to make milk chocolate.
38.Speaking of Hershey’s, they’re the largest and oldest chocolate company in the U.S., producing over one billion pounds of chocolate products annually.
39.A Hershey's bar left from Admiral Richard Byrd’s expedition to the South Pole was dug up after 60 years and was edible, since it had been frozen all those years.
41.Incredibly, during that same war the Germans designed a tiny steel bomb that was covered in chocolate that would explode 7 seconds after a piece was broken or bitten off.
42.Chocolate is HUGE during the holidays in the U.S., with 48 million pounds sold for Valentine’s Day and 71 million pounds for Easter.
43.But Halloween takes the (chocolate) cake, with 91 million pounds purchased and consumed for the frightful holiday!
44.Over 50% of Americans prefer chocolate to any other flavor.
45.In the U.S. we average 12 pounds of chocolate consumed per person each year, but out sweet tooth doesn’t even compare to how much they love the brown gold abroad, good for 11th most in the world.
46.In Switzerland, each person averages 22 pounds of chocolate eaten per year. Australia and Ireland are next and 20 and 19 pounds each, respectively.
47.Belgium (where Godiva originated) has more than 2,000 chocolate shops and produces 172,000 tons of chocolate per year.
48.By the way, German chocolate cake was not first made in Germany but named after its American inventor, Sam German.
49.The largest box of chocolate in the world was made in 2002 by Marshall Field’s in Chicago. It contained 90,090 Frango choco mints and weighed 3,326 lbs.!
51.Do you need another reason to go buy some chocolate? According to a study, women who eat chocolate regularly have a better sex life and higher levels of desire, arousal, and satisfaction during sex.
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